Yüksel Bayram profile image
Yüksel Bayram Dr. Instructor PAMUKKALE UNIVERSITY
Publication 2 Review 1 CrossRef Cited 7
2 Publication
1 Review
7 CrossRef Cited
0000-0001-7507-0220

Research Fields

Food Engineering Food Sciences

Institution

PAMUKKALE UNIVERSITY

Publications

The Effect of Functional Component Grape Seed Powder on the Bioactive, Physicochemical, and Sensory Properties of Wild Cornelian Cherry (Cornus mas L.) and Blackthorn (Prunus spinosa) Fruit Leathers
Authors: Elif Çakır , Yüksel Bayram
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1484629
FAVORITE 0 TOTAL DOWNLOAD COUNT 37

0

37

Antioxidant Activity of Uvez Fruit
Authors: Yüksel Bayram , Yasemin Torlak, Osman Sağdıç
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.589736
FAVORITE 0 TOTAL DOWNLOAD COUNT 3466

0

3466

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Reviews

Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences

Publications

Antioxidant Activity of Uvez Fruit
Authors: Yüksel Bayram , Yasemin Torlak, Osman Sağdıç
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.589736
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3466

7

0

3466

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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