Hatice Sena Olcay profile image
Hatice Sena Olcay İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Food Engineering

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

THE METHODS REDUCING OF FAT CONTENT IN MEAT AND MEAT PRODUCTS
Authors: Hatice Sena Olcay
Published: 2020 , International Journal of Food Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1844

0

1844

Articles published in
International Journal of Food Engineering Research
International Journal of Food Engineering Research
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.