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Hatice Sena Olcay İSTANBUL AYDIN ÜNİVERSİTESİ
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Food Engineering

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İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

THE METHODS REDUCING OF FAT CONTENT IN MEAT AND MEAT PRODUCTS
Authors: Hatice Sena Olcay
Published: 2020 , International Journal of Food Engineering Research
DOI: -
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Articles published in
International Journal of Food Engineering Research
International Journal of Food Engineering Research
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