Hatice Sena Olcay profile image
Hatice Sena Olcay Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
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0000-0001-8920-5501

Research Fields

Food Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

THE METHODS REDUCING OF FAT CONTENT IN MEAT AND MEAT PRODUCTS
Authors: Hatice Sena Olcay
Published: 2020 , International Journal of Food Engineering Research
DOI: -
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Articles published in
International Journal of Food Engineering Research
International Journal of Food Engineering Research
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