Harun Reşit Özdal profile image
Harun Reşit Özdal Post Graduate EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 5 Review 0 CrossRef Cited 4 TR Dizin Cited 1
5 Publication
0 Review
4 CrossRef Cited
1 TR Dizin Cited
0009-0005-5844-7221

Research Fields

Food Sciences

Institution

EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

EFFECT OF MODERN EXTRACTION METHODS ON TECHNO-FUNCTIONAL PROPERTIES OF PLANT PROTEIN ISOLATES
Authors: Harun Reşit Özdal , Emine Nakilcioğlu
Published: 2025 , The Journal of Food
DOI: 10.15237/10.15237/gida.GD25026
FAVORITE 0 TOTAL DOWNLOAD COUNT 330

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330

EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors: Harun Reşit Özdal , Emine Nakilcioğlu
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24023
FAVORITE 0 TOTAL DOWNLOAD COUNT 1067

0

1067

Characterization of essential oil components of commercially valuable thyme species grown in Turkey by GC-MS method
Authors: Emine Nakilcioğlu , Harun Reşit Özdal
Published: 2024 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1332531
FAVORITE 0 TOTAL DOWNLOAD COUNT 1634

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1634

EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors: Harun Reşit Özdal , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE 0 TOTAL DOWNLOAD COUNT 996

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996

Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
Authors: Harun R. Özdal , Bihter Yıldız, Güner Arkun
Published: 2018 , International Journal of Food Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1199

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1199

Articles published in
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors: Harun Reşit Özdal , Emine Nakilcioğlu
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24023
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1067

2

0

1067

EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors: Harun Reşit Özdal , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23074
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 996

2

0

996

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