Emine Nakilcioğlu profile image
Emine Nakilcioğlu Assoc. Prof. Dr. EGE ÜNİVERSİTESİ
Publication 20 Review 3 CrossRef Cited 31 TR Dizin Cited 21
20 Publication
3 Review
31 CrossRef Cited
21 TR Dizin Cited
0000-0003-4334-2900

Research Fields

Food Chemistry and Food Sensory Science

Institution

EGE ÜNİVERSİTESİ

Popular Publications

Edible Insects with in Scope of Sustainable Nutrition
Authors: Selen Seyhan , Emine Nakilcioğlu
Published: 2022 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 7247

0

2

7247

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2113

4

1

2113

Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors: Emine Nakilcioğlu-taş , Selen Seyhan
Published: 2022 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1092860
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2669

0

1

2669

Publications

Revealing the Nutritional Content of Morio Worm (Zophobas morio) and the Effect of Its Use as a Flour Substitute on the Physical, Chemical and Sensory Properties of Noodles
Authors: Selen Seyhan , Emine Nakilcioğlu
Published: 2025 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1713395
FAVORITE 0 TOTAL DOWNLOAD COUNT 68

0

68

EFFECT OF MODERN EXTRACTION METHODS ON TECHNO-FUNCTIONAL PROPERTIES OF PLANT PROTEIN ISOLATES
Authors: Harun Reşit Özdal , Emine Nakilcioğlu
Published: 2025 , The Journal of Food
DOI: 10.15237/10.15237/gida.GD25026
FAVORITE 0 TOTAL DOWNLOAD COUNT 290

0

290

An Overview of Fruit-Based Probiotics
Authors: Gizem Tiryaki , Emine Nakilcioğlu
Published: 2025 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1453071
FAVORITE 0 TOTAL DOWNLOAD COUNT 381

0

381

Traditional and Technological Methods for Reducing the Glycemic Index
Authors: Emine Nakilcioğlu , Gizem Tiryaki , Semih Ötleş
Published: 2025 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1498470
FAVORITE 0 TOTAL DOWNLOAD COUNT 469

0

469

EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors: Harun Reşit Özdal , Emine Nakilcioğlu
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24023
FAVORITE 0 TOTAL DOWNLOAD COUNT 1008

0

1008

Investigation of the Presence of Pyrrolizidine Alkaloids in Different Food Groups and Legal Regulations
Authors: Hazal Gül , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1373577
FAVORITE 0 TOTAL DOWNLOAD COUNT 690

0

690

Alternative Protein Sources of The Future: Plants
Authors: Selen Seyhan , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
FAVORITE 0 TOTAL DOWNLOAD COUNT 3398

0

3398

Characterization of essential oil components of commercially valuable thyme species grown in Turkey by GC-MS method
Authors: Emine Nakilcioğlu , Harun Reşit Özdal
Published: 2024 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1332531
FAVORITE 0 TOTAL DOWNLOAD COUNT 1576

0

1576

EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors: Harun Reşit Özdal , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE 0 TOTAL DOWNLOAD COUNT 965

0

965

Microalgae for The Food of Future: Spirulina sp. and Chlorella sp.
Authors: Eda Nurko , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1146266
FAVORITE 0 TOTAL DOWNLOAD COUNT 2544

0

2544

SYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY
Authors: Emine Nakilcioğlu , Eda Nurko
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22089
FAVORITE 0 TOTAL DOWNLOAD COUNT 2472

0

2472

Edible Insects with in Scope of Sustainable Nutrition
Authors: Selen Seyhan , Emine Nakilcioğlu
Published: 2022 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
FAVORITE 2 TOTAL DOWNLOAD COUNT 7247

2

7247

THE HIDDEN MIRACLE IN THE HIVE: FOODS ENRICHED WITH BEE POLLEN AND BEE BREAD
Authors: Emine Nakilcioğlu-taş , Eda Nurko
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22044
FAVORITE 0 TOTAL DOWNLOAD COUNT 2232

0

2232

Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors: Emine Nakilcioğlu-taş , Selen Seyhan
Published: 2022 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1092860
FAVORITE 1 TOTAL DOWNLOAD COUNT 2669

1

2669

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
FAVORITE 1 TOTAL DOWNLOAD COUNT 2113

1

2113

Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors: Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740797
FAVORITE 0 TOTAL DOWNLOAD COUNT 2385

0

2385

INVESTIGATION OF SOME HERBS AND THEIR INFUSIONS AS MINERAL RESOURCES
Authors: Emine Nakilcioğlu-taş
Published: 2019 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.525995
FAVORITE 0 TOTAL DOWNLOAD COUNT 5428

0

5428

Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors: Emine Nakilcioğlu-taş
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
FAVORITE 0 TOTAL DOWNLOAD COUNT 4279

0

4279

DETERMINATION OF ENERGY DRINK’S CONSUMPTION TRENDS OF INDIVIDUALS WHO ARE 18 AND OVER OR UNDER 18: IZMIR CASE
Authors: Emine Nakilcioğlu-taş , Furkan Ediz Hacıhasanoğlu, Semih Ötleş
Published: 2019 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.516838
FAVORITE 0 TOTAL DOWNLOAD COUNT 19894

0

19894

Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process
Authors: Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.337966
FAVORITE 0 TOTAL DOWNLOAD COUNT 635

0

635

Articles published in
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food

Publications

EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors: Harun Reşit Özdal , Emine Nakilcioğlu
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24023
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1008

1

0

1008

Alternative Protein Sources of The Future: Plants
Authors: Selen Seyhan , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3398

4

0

3398

EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors: Harun Reşit Özdal , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23074
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 965

2

0

965

SYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY
Authors: Emine Nakilcioğlu , Eda Nurko
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22089
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2472

1

0

2472

THE HIDDEN MIRACLE IN THE HIVE: FOODS ENRICHED WITH BEE POLLEN AND BEE BREAD
Authors: Emine Nakilcioğlu-taş , Eda Nurko
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22044
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2232

2

0

2232

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2113

4

1

2113

Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors: Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740797
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2385

3

0

2385

Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors: Emine Nakilcioğlu-taş
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 4279

11

0

4279

DETERMINATION OF ENERGY DRINK’S CONSUMPTION TRENDS OF INDIVIDUALS WHO ARE 18 AND OVER OR UNDER 18: IZMIR CASE
Authors: Emine Nakilcioğlu-taş , Furkan Ediz Hacıhasanoğlu, Semih Ötleş
Published: 2019 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.516838
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 19894

2

0

19894

Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process
Authors: Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.337966
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 635

1

0

635

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.