Emine Nakilcioğlu profile image
Emine Nakilcioğlu Assoc. Prof. Dr. EGE ÜNİVERSİTESİ
Publication 16 Review 0 CrossRef Cited 13 TR Dizin Cited 17
16 Publication
0 Review
13 CrossRef Cited
17 TR Dizin Cited
0000-0003-4334-2900

Research Fields

Food Chemistry and Food Sensory Science

Institution

EGE ÜNİVERSİTESİ

Popular Publications

Edible Insects with in Scope of Sustainable Nutrition
Authors: Selen Seyhan , Emine Nakilcioğlu
Published: 2022 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 4163

0

2

4163

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop Üniversitesi Fen Bilimleri Dergisi
DOI: 10.33484/sinopfbd.935965
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1537

3

1

1537

Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors: Emine Nakilcioğlu-taş , Selen Seyhan
Published: 2022 , Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.28948/ngumuh.1092860
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1767

0

1

1767

Publications

EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors: Harun Reşit Özdal , Emine Nakilcioğlu
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24023
FAVORITE 0 TOTAL DOWNLOAD COUNT 263

0

263

Investigation of the Presence of Pyrrolizidine Alkaloids in Different Food Groups and Legal Regulations
Authors: Hazal Gül , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1373577
FAVORITE 0 TOTAL DOWNLOAD COUNT 222

0

222

Alternative Protein Sources of The Future: Plants
Authors: Selen Seyhan , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
FAVORITE 0 TOTAL DOWNLOAD COUNT 1305

0

1305

Characterization of essential oil components of commercially valuable thyme species grown in Turkey by GC-MS method
Authors: Emine Nakilcioğlu , Harun Reşit Özdal
Published: 2024 , Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.28948/ngumuh.1332531
FAVORITE 0 TOTAL DOWNLOAD COUNT 559

0

559

EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors: Harun Reşit Özdal , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE 0 TOTAL DOWNLOAD COUNT 616

0

616

Microalgae for The Food of Future: Spirulina sp. and Chlorella sp.
Authors: Eda Nurko , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1146266
FAVORITE 0 TOTAL DOWNLOAD COUNT 1332

0

1332

SYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY
Authors: Emine Nakilcioğlu , Eda Nurko
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22089
FAVORITE 0 TOTAL DOWNLOAD COUNT 1515

0

1515

Edible Insects with in Scope of Sustainable Nutrition
Authors: Selen Seyhan , Emine Nakilcioğlu
Published: 2022 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
FAVORITE 2 TOTAL DOWNLOAD COUNT 4163

2

4163

THE HIDDEN MIRACLE IN THE HIVE: FOODS ENRICHED WITH BEE POLLEN AND BEE BREAD
Authors: Emine Nakilcioğlu-taş , Eda Nurko
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22044
FAVORITE 0 TOTAL DOWNLOAD COUNT 1508

0

1508

Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors: Emine Nakilcioğlu-taş , Selen Seyhan
Published: 2022 , Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.28948/ngumuh.1092860
FAVORITE 1 TOTAL DOWNLOAD COUNT 1767

1

1767

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop Üniversitesi Fen Bilimleri Dergisi
DOI: 10.33484/sinopfbd.935965
FAVORITE 1 TOTAL DOWNLOAD COUNT 1537

1

1537

Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors: Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.28948/ngumuh.740797
FAVORITE 0 TOTAL DOWNLOAD COUNT 1696

0

1696

INVESTIGATION OF SOME HERBS AND THEIR INFUSIONS AS MINERAL RESOURCES
Authors: Emine Nakilcioğlu-taş
Published: 2019 , Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.28948/ngumuh.525995
FAVORITE 0 TOTAL DOWNLOAD COUNT 4629

0

4629

Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors: Emine Nakilcioğlu-taş
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
FAVORITE 0 TOTAL DOWNLOAD COUNT 3258

0

3258

DETERMINATION OF ENERGY DRINK’S CONSUMPTION TRENDS OF INDIVIDUALS WHO ARE 18 AND OVER OR UNDER 18: IZMIR CASE
Authors: Emine Nakilcioğlu-taş , Furkan Ediz Hacıhasanoğlu, Semih Ötleş
Published: 2019 , Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.28948/ngumuh.516838
FAVORITE 0 TOTAL DOWNLOAD COUNT 14302

0

14302

Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process
Authors: Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.337966
FAVORITE 0 TOTAL DOWNLOAD COUNT 421

0

421

Articles published in
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Sinop Üniversitesi Fen Bilimleri Dergisi
Sinop Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.

Publications

EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors: Harun Reşit Özdal , Emine Nakilcioğlu
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24023
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 263

1

0

263

SYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY
Authors: Emine Nakilcioğlu , Eda Nurko
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22089
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1515

1

0

1515

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop Üniversitesi Fen Bilimleri Dergisi
DOI: 10.33484/sinopfbd.935965
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1537

3

1

1537

Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors: Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.28948/ngumuh.740797
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1696

2

0

1696

Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors: Emine Nakilcioğlu-taş
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3258

5

0

3258

Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process
Authors: Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.337966
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 421

1

0

421

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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