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Researchers
Emine Nakilcioğlu
Emine Nakilcioğlu
Assoc. Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
16
Review
0
CrossRef Cited
13
TR Dizin Cited
12
16
Publication
0
Review
13
CrossRef Cited
12
TR Dizin Cited
0000-0003-4334-2900
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Institution
EGE ÜNİVERSİTESİ
Popular Publications
Edible Insects with in Scope of Sustainable Nutrition
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
Published: 2022 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
3592
0
CITED
2
FAVORITE
3592
TOTAL DOWNLOAD COUNT
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1423
3
CITED
1
FAVORITE
1423
TOTAL DOWNLOAD COUNT
Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors:
Emine Nakilcioğlu-taş
,
Selen Seyhan
Published: 2022 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1092860
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1608
0
CITED
1
FAVORITE
1608
TOTAL DOWNLOAD COUNT
Publications
EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors:
Harun Reşit Özdal
,
Emine Nakilcioğlu
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24023
FAVORITE
0
TOTAL DOWNLOAD COUNT
147
0
FAVORITE
147
TOTAL DOWNLOAD COUNT
Investigation of the Presence of Pyrrolizidine Alkaloids in Different Food Groups and Legal Regulations
Authors:
Hazal Gül
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2024 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1373577
FAVORITE
0
TOTAL DOWNLOAD COUNT
154
0
FAVORITE
154
TOTAL DOWNLOAD COUNT
Alternative Protein Sources of The Future: Plants
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2024 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
FAVORITE
0
TOTAL DOWNLOAD COUNT
874
0
FAVORITE
874
TOTAL DOWNLOAD COUNT
Characterization of essential oil components of commercially valuable thyme species grown in Turkey by GC-MS method
Authors:
Emine Nakilcioğlu
,
Harun Reşit Özdal
Published: 2024 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1332531
FAVORITE
0
TOTAL DOWNLOAD COUNT
434
0
FAVORITE
434
TOTAL DOWNLOAD COUNT
EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors:
Harun Reşit Özdal
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE
0
TOTAL DOWNLOAD COUNT
569
0
FAVORITE
569
TOTAL DOWNLOAD COUNT
Microalgae for The Food of Future: Spirulina sp. and Chlorella sp.
Authors:
Eda Nurko
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2023 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1146266
FAVORITE
0
TOTAL DOWNLOAD COUNT
1127
0
FAVORITE
1127
TOTAL DOWNLOAD COUNT
SYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY
Authors:
Emine Nakilcioğlu
,
Eda Nurko
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22089
FAVORITE
0
TOTAL DOWNLOAD COUNT
1389
0
FAVORITE
1389
TOTAL DOWNLOAD COUNT
Edible Insects with in Scope of Sustainable Nutrition
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
Published: 2022 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
FAVORITE
2
TOTAL DOWNLOAD COUNT
3592
2
FAVORITE
3592
TOTAL DOWNLOAD COUNT
THE HIDDEN MIRACLE IN THE HIVE: FOODS ENRICHED WITH BEE POLLEN AND BEE BREAD
Authors:
Emine Nakilcioğlu-taş
,
Eda Nurko
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22044
FAVORITE
0
TOTAL DOWNLOAD COUNT
1373
0
FAVORITE
1373
TOTAL DOWNLOAD COUNT
Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors:
Emine Nakilcioğlu-taş
,
Selen Seyhan
Published: 2022 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1092860
FAVORITE
1
TOTAL DOWNLOAD COUNT
1608
1
FAVORITE
1608
TOTAL DOWNLOAD COUNT
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
FAVORITE
1
TOTAL DOWNLOAD COUNT
1423
1
FAVORITE
1423
TOTAL DOWNLOAD COUNT
Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740797
FAVORITE
0
TOTAL DOWNLOAD COUNT
1583
0
FAVORITE
1583
TOTAL DOWNLOAD COUNT
INVESTIGATION OF SOME HERBS AND THEIR INFUSIONS AS MINERAL RESOURCES
Authors:
Emine Nakilcioğlu-taş
Published: 2019 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.525995
FAVORITE
0
TOTAL DOWNLOAD COUNT
4500
0
FAVORITE
4500
TOTAL DOWNLOAD COUNT
Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors:
Emine Nakilcioğlu-taş
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
FAVORITE
0
TOTAL DOWNLOAD COUNT
3138
0
FAVORITE
3138
TOTAL DOWNLOAD COUNT
DETERMINATION OF ENERGY DRINK’S CONSUMPTION TRENDS OF INDIVIDUALS WHO ARE 18 AND OVER OR UNDER 18: IZMIR CASE
Authors:
Emine Nakilcioğlu-taş
, Furkan Ediz Hacıhasanoğlu, Semih Ötleş
Published: 2019 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.516838
FAVORITE
0
TOTAL DOWNLOAD COUNT
13828
0
FAVORITE
13828
TOTAL DOWNLOAD COUNT
Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.337966
FAVORITE
0
TOTAL DOWNLOAD COUNT
393
0
FAVORITE
393
TOTAL DOWNLOAD COUNT
Articles published in
Bilecik Seyh Edebali University Journal of Science
Duzce University Journal of Science and Technology
Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.
Publications
EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors:
Harun Reşit Özdal
,
Emine Nakilcioğlu
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24023
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
147
1
CITED
0
FAVORITE
147
TOTAL DOWNLOAD COUNT
SYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY
Authors:
Emine Nakilcioğlu
,
Eda Nurko
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22089
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1389
1
CITED
0
FAVORITE
1389
TOTAL DOWNLOAD COUNT
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1423
3
CITED
1
FAVORITE
1423
TOTAL DOWNLOAD COUNT
Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740797
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1583
2
CITED
0
FAVORITE
1583
TOTAL DOWNLOAD COUNT
Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors:
Emine Nakilcioğlu-taş
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
3138
5
CITED
0
FAVORITE
3138
TOTAL DOWNLOAD COUNT
Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.337966
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
393
1
CITED
0
FAVORITE
393
TOTAL DOWNLOAD COUNT
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