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Gizem Tiryaki Post Graduate EGE ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publication 3 Review 0
3 Publication
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Research Fields

Food Engineering

Institution

EGE ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Popular Publications

Traditional and Technological Methods for Reducing the Glycemic Index
Authors: Emine Nakilcioğlu , Gizem Tiryaki , Semih Ötleş
Published: 2025 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1498470
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 791

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1

791

Publications

EFFECT OF SPENT COFFEE GROUND SUBSTITUTION ON PHYSICAL, CHEMICAL, AND SENSORY ATTRIBUTES OF GLUTEN-FREE CAKE
Authors: Gizem Tiryaki , Emine Nakilcioğlu
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25089
FAVORITE 0 TOTAL DOWNLOAD COUNT 953

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953

An Overview of Fruit-Based Probiotics
Authors: Gizem Tiryaki , Emine Nakilcioğlu
Published: 2025 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1453071
FAVORITE 0 TOTAL DOWNLOAD COUNT 688

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688

Traditional and Technological Methods for Reducing the Glycemic Index
Authors: Emine Nakilcioğlu , Gizem Tiryaki , Semih Ötleş
Published: 2025 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1498470
FAVORITE 1 TOTAL DOWNLOAD COUNT 791

1

791

Articles published in
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
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