Semih Ötleş profile image
Semih Ötleş Prof. Dr. EGE ÜNİVERSİTESİ
Publication 8 Review 1 CrossRef Cited 13
8 Publication
1 Review
13 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science

Institution

EGE ÜNİVERSİTESİ

Popular Publications

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1464

2

1

1464

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2115

4

1

2115

Use of Thyme and Thyme Essential Oils in Milk and Dairy Products
Authors: Nihal Yaman , Semih Ötleş , Özgül Özdestan Ocak
Published: 2023 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1198519
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1470

0

1

1470

Publications

Traditional and Technological Methods for Reducing the Glycemic Index
Authors: Emine Nakilcioğlu , Gizem Tiryaki , Semih Ötleş
Published: 2025 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1498470
FAVORITE 0 TOTAL DOWNLOAD COUNT 473

0

473

Alternative Protein Sources of The Future: Plants
Authors: Selen Seyhan , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
FAVORITE 0 TOTAL DOWNLOAD COUNT 3408

0

3408

EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors: Harun Reşit Özdal , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE 0 TOTAL DOWNLOAD COUNT 969

0

969

Use of Thyme and Thyme Essential Oils in Milk and Dairy Products
Authors: Nihal Yaman , Semih Ötleş , Özgül Özdestan Ocak
Published: 2023 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1198519
FAVORITE 1 TOTAL DOWNLOAD COUNT 1470

1

1470

Microalgae for The Food of Future: Spirulina sp. and Chlorella sp.
Authors: Eda Nurko , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1146266
FAVORITE 0 TOTAL DOWNLOAD COUNT 2553

0

2553

Current methods used in the production, purification and characterization of food-derived proteins and bioactive peptides and bioinformatics approaches
Authors: Canan Kartal , Bahar Bakar , Burcu Kaplan Türköz , Semih Ötleş
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1177148
FAVORITE 0 TOTAL DOWNLOAD COUNT 2923

0

2923

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
FAVORITE 1 TOTAL DOWNLOAD COUNT 2115

1

2115

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
FAVORITE 1 TOTAL DOWNLOAD COUNT 1464

1

1464

Articles published in
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Oğuzhan Sosyal Bilimler Dergisi
Oğuzhan Sosyal Bilimler Dergisi

Publications

Alternative Protein Sources of The Future: Plants
Authors: Selen Seyhan , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3408

4

0

3408

EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors: Harun Reşit Özdal , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23074
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 969

2

0

969

Current methods used in the production, purification and characterization of food-derived proteins and bioactive peptides and bioinformatics approaches
Authors: Canan Kartal , Bahar Bakar , Burcu Kaplan Türköz , Semih Ötleş
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1177148
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2923

1

0

2923

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2115

4

1

2115

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1464

2

1

1464

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.