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Researchers
Vasfiye Hazal Özyurt
Vasfiye Hazal Özyurt
Asst. Prof. Dr.
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Publication
5
Review
4
CrossRef Cited
12
5
Publication
4
Review
12
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Institution
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Popular Publications
OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors:
Hazal Özyurt
, Irmak Tetik, Pınar Tetik, Hazal Saralı,
Semih Ötleş
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20094
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
934
2
CITED
1
FAVORITE
934
TOTAL DOWNLOAD COUNT
Publications
OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors:
Hazal Özyurt
, Irmak Tetik, Pınar Tetik, Hazal Saralı,
Semih Ötleş
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20094
FAVORITE
1
TOTAL DOWNLOAD COUNT
934
1
FAVORITE
934
TOTAL DOWNLOAD COUNT
Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’
Authors:
Hazal Özyurt
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.3.3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1104
0
FAVORITE
1104
TOTAL DOWNLOAD COUNT
Usage of betalain extracts in food
Authors:
Vasfiye Hazal Özyurt
, Hazal Saralı, Semih Ötleş
Published: 2019 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2786
0
FAVORITE
2786
TOTAL DOWNLOAD COUNT
The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Authors:
Hazal Özyurt
Published: 2019 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.496458
FAVORITE
0
TOTAL DOWNLOAD COUNT
1678
0
FAVORITE
1678
TOTAL DOWNLOAD COUNT
HAZELNUT TESTA AS A BY-PRODUCT: NUTRITIONAL COMPOSITION, ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUND PROFILE AND DIETARY FIBER CONTENT
Authors:
Vasfiye Hazal Ozyurt
, Semih Otles
Published: 2018 ,
Journal of Faculty of Pharmacy of Ankara University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1165
0
FAVORITE
1165
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
Journal of Faculty of Pharmacy of Ankara University
Journal of the Turkish Chemical Society Section A: Chemistry
Pamukkale University Journal of Engineering Sciences
The Journal of Food
Reviews
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Frontiers in Life Sciences and Related Technologies
International Journal of Agriculture Environment and Food Sciences
Publications
OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors:
Hazal Özyurt
, Irmak Tetik, Pınar Tetik, Hazal Saralı,
Semih Ötleş
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20094
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
934
2
CITED
1
FAVORITE
934
TOTAL DOWNLOAD COUNT
Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’
Authors:
Hazal Özyurt
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.3.3
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1104
5
CITED
0
FAVORITE
1104
TOTAL DOWNLOAD COUNT
The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Authors:
Hazal Özyurt
Published: 2019 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.496458
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1678
5
CITED
0
FAVORITE
1678
TOTAL DOWNLOAD COUNT
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