Vasfiye Hazal Özyurt profile image
Vasfiye Hazal Özyurt Assoc. Prof. MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Publication 5 Review 9 CrossRef Cited 16
5 Publication
9 Review
16 CrossRef Cited

Research Fields

Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ

Popular Publications

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1458

2

1

1458

Publications

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
FAVORITE 1 TOTAL DOWNLOAD COUNT 1458

1

1458

Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’
Authors: Hazal Özyurt
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.3.3
FAVORITE 0 TOTAL DOWNLOAD COUNT 1659

0

1659

Usage of betalain extracts in food
Authors: Vasfiye Hazal Özyurt , Hazal Saralı, Semih Ötleş
Published: 2019 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3639

0

3639

The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Authors: Hazal Özyurt
Published: 2019 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.496458
FAVORITE 0 TOTAL DOWNLOAD COUNT 2304

0

2304

HAZELNUT TESTA AS A BY-PRODUCT: NUTRITIONAL COMPOSITION, ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUND PROFILE AND DIETARY FIBER CONTENT
Authors: Vasfiye Hazal Ozyurt , Semih Otles
Published: 2018 , Journal of Faculty of Pharmacy of Ankara University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1679

0

1679

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Faculty of Pharmacy of Ankara University
Journal of Faculty of Pharmacy of Ankara University
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Publications

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1458

2

1

1458

Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’
Authors: Hazal Özyurt
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.3.3
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1659

8

0

1659

The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Authors: Hazal Özyurt
Published: 2019 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.496458
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2304

6

0

2304

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.