Vasfiye Hazal Özyurt profile image
Vasfiye Hazal Özyurt Asst. Prof. Dr. MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Publication 5 Review 7 CrossRef Cited 12
5 Publication
7 Review
12 CrossRef Cited

Research Fields

Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ

Popular Publications

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1167

2

1

1167

Publications

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
FAVORITE 1 TOTAL DOWNLOAD COUNT 1167

1

1167

Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’
Authors: Hazal Özyurt
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.3.3
FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

0

1398

Usage of betalain extracts in food
Authors: Vasfiye Hazal Özyurt , Hazal Saralı, Semih Ötleş
Published: 2019 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3205

0

3205

The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Authors: Hazal Özyurt
Published: 2019 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.496458
FAVORITE 0 TOTAL DOWNLOAD COUNT 1869

0

1869

HAZELNUT TESTA AS A BY-PRODUCT: NUTRITIONAL COMPOSITION, ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUND PROFILE AND DIETARY FIBER CONTENT
Authors: Vasfiye Hazal Ozyurt , Semih Otles
Published: 2018 , Journal of Faculty of Pharmacy of Ankara University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

0

1352

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Faculty of Pharmacy of Ankara University
Journal of Faculty of Pharmacy of Ankara University
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Publications

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1167

2

1

1167

Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’
Authors: Hazal Özyurt
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.3.3
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

5

0

1398

The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
Authors: Hazal Özyurt
Published: 2019 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.496458
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1869

5

0

1869

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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