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Semih Ötleş Prof. Dr. EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 7 Review 0 CrossRef Cited 4
7 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science

Institution

EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

PREDICTIVE MAINTENANCE FOR INDUSTRY
Authors: Mehmet Ümit Gürsoy , Umut Can Çolak, Mahmut Hilmi Gökçe, Cem Akkulak, Semih Ötleş
Published: 2019 , International Journal of 3D Printing Technologies and Digital Industry
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 18243

0

2

18243

Publications

Changes in fruit color during storage of low-salt natural Gemlik black olives produced by different methods
Authors: Şahnur Irmak , Semih Ötleş
Published: 2025 , Journal of Innovative Engineering and Natural Science
DOI: 10.61112/jiens.1480666
FAVORITE 0 TOTAL DOWNLOAD COUNT 507

0

507

Investigation of the Presence of Pyrrolizidine Alkaloids in Different Food Groups and Legal Regulations
Authors: Hazal Gül , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1373577
FAVORITE 0 TOTAL DOWNLOAD COUNT 830

0

830

Interactions of Native and Denatured Whey Proteins with Caseins and Polysaccharides
Authors: Alev Emine İnce Coşkun , Semih Ötleş
Published: 2020 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.622391
FAVORITE 0 TOTAL DOWNLOAD COUNT 882

0

882

pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media
Authors: Alev Emine İnce Coşkun , Özgül Özdestan Ocak , Buğra Ocak, Semih Ötleş
Published: 2020 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.624428
FAVORITE 0 TOTAL DOWNLOAD COUNT 1343

0

1343

PREDICTIVE MAINTENANCE FOR INDUSTRY
Authors: Mehmet Ümit Gürsoy , Umut Can Çolak, Mahmut Hilmi Gökçe, Cem Akkulak, Semih Ötleş
Published: 2019 , International Journal of 3D Printing Technologies and Digital Industry
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 18243

2

18243

Application of Integrated Membrane Processes in Cheese Whey Fractionation
Authors: İrem Özdemir, Esra Altıok, Dilek Selvi Gökkaya, Semih Ötleş , Nalan Kabay , Mithat Yüksel
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505499
FAVORITE 0 TOTAL DOWNLOAD COUNT 3557

0

3557

Simit Making by Using Kefir at Different Rate and The Effect on Some Physical, Chemical and Sensory Properties
Authors: Ahmet Şentürk , Semih Ötleş
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.299983
FAVORITE 0 TOTAL DOWNLOAD COUNT 2212

0

2212

Articles published in
Akademik Gıda
Akademik Gıda
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of 3D Printing Technologies and Digital Industry
International Journal of 3D Printing Technologies and Digital Industry
Journal of Innovative Engineering and Natural Science
Journal of Innovative Engineering and Natural Science
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.

Publications

pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media
Authors: Alev Emine İnce Coşkun , Özgül Özdestan Ocak , Buğra Ocak, Semih Ötleş
Published: 2020 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.624428
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1343

1

0

1343

Application of Integrated Membrane Processes in Cheese Whey Fractionation
Authors: İrem Özdemir, Esra Altıok, Dilek Selvi Gökkaya, Semih Ötleş , Nalan Kabay , Mithat Yüksel
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505499
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3557

1

0

3557

Simit Making by Using Kefir at Different Rate and The Effect on Some Physical, Chemical and Sensory Properties
Authors: Ahmet Şentürk , Semih Ötleş
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.299983
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2212

2

0

2212

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.