About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Özgül Özdestan Ocak
Prof. Dr.
Ege Üniversitesi, Gıda Mühendisliği Bölümü
Publication
7
Review
4
CrossRef Cited
9
7
Publication
4
Review
9
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Institution
Ege Üniversitesi, Gıda Mühendisliği Bölümü
Publications
Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil
Authors:
Cansu Torol
,
Özgül Özdestan Ocak
Published: 2024 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1439609
FAVORITE
0
TOTAL DOWNLOAD COUNT
94
0
FAVORITE
94
TOTAL DOWNLOAD COUNT
pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media
Authors:
Alev Emine İnce Coşkun
,
Özgül Özdestan Ocak
, Buğra Ocak,
Semih Ötleş
Published: 2020 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
759
0
FAVORITE
759
TOTAL DOWNLOAD COUNT
Bazı Doğal Antioksidanların Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumu Üzerine Etkileri
Authors: Beyza Erdoğan,
Özgül Özdestan Ocak
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1737
0
FAVORITE
1737
TOTAL DOWNLOAD COUNT
Microencapsulation applications of essential oils used in food industry
Authors: Sevi Bosnalı,
Özgül Özdestan Ocak
Published: 2019 ,
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3669
0
FAVORITE
3669
TOTAL DOWNLOAD COUNT
Antimicrobial activity, mechanism of effect and usage potential of ethyl lauroyl arginate in food systems
Authors: Bahar Demircan,
Özgül Özdestan Ocak
Published: 2019 ,
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
888
0
FAVORITE
888
TOTAL DOWNLOAD COUNT
The Methods of Analysis Used in the Determination of Aflatoxin Levels in Food
Authors:
Merve Açu
,
Özgül Özdestan Ocak
Published: 2019 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.537820
FAVORITE
0
TOTAL DOWNLOAD COUNT
11877
0
FAVORITE
11877
TOTAL DOWNLOAD COUNT
Current and Future Application Potential of Transferring Food Additives Using Edible Films and Coatings
Authors: Bahar Demircan,
Özgül Özdestan Ocak
Published: 2019 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.524412
FAVORITE
0
TOTAL DOWNLOAD COUNT
3022
0
FAVORITE
3022
TOTAL DOWNLOAD COUNT
Articles published in
Celal Bayar University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Sinop University Journal of Natural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Reviews
Food and Health
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Publications
The Methods of Analysis Used in the Determination of Aflatoxin Levels in Food
Authors:
Merve Açu
,
Özgül Özdestan Ocak
Published: 2019 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.537820
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
11877
5
CITED
0
FAVORITE
11877
TOTAL DOWNLOAD COUNT
Current and Future Application Potential of Transferring Food Additives Using Edible Films and Coatings
Authors: Bahar Demircan,
Özgül Özdestan Ocak
Published: 2019 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.524412
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3022
4
CITED
0
FAVORITE
3022
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour