Özgül Özdestan Ocak profile image
Özgül Özdestan Ocak Prof. Dr. Ege Üniversitesi, Gıda Mühendisliği Bölümü
Publication 7 Review 4 CrossRef Cited 11
7 Publication
4 Review
11 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

Ege Üniversitesi, Gıda Mühendisliği Bölümü

Publications

Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil
Authors: Cansu Torol , Özgül Özdestan Ocak
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1439609
FAVORITE 0 TOTAL DOWNLOAD COUNT 205

0

205

pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media
Authors: Alev Emine İnce Coşkun , Özgül Özdestan Ocak , Buğra Ocak, Semih Ötleş
Published: 2020 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 821

0

821

Bazı Doğal Antioksidanların Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumu Üzerine Etkileri
Authors: Beyza Erdoğan, Özgül Özdestan Ocak
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1856

0

1856

Microencapsulation applications of essential oils used in food industry
Authors: Sevi Bosnalı, Özgül Özdestan Ocak
Published: 2019 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3862

0

3862

Antimicrobial activity, mechanism of effect and usage potential of ethyl lauroyl arginate in food systems
Authors: Bahar Demircan, Özgül Özdestan Ocak
Published: 2019 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 934

0

934

The Methods of Analysis Used in the Determination of Aflatoxin Levels in Food
Authors: Merve Açu , Özgül Özdestan Ocak
Published: 2019 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.537820
FAVORITE 0 TOTAL DOWNLOAD COUNT 12943

0

12943

Current and Future Application Potential of Transferring Food Additives Using Edible Films and Coatings
Authors: Bahar Demircan, Özgül Özdestan Ocak
Published: 2019 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.524412
FAVORITE 0 TOTAL DOWNLOAD COUNT 3229

0

3229

Articles published in
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Food and Health
Food and Health
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

The Methods of Analysis Used in the Determination of Aflatoxin Levels in Food
Authors: Merve Açu , Özgül Özdestan Ocak
Published: 2019 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.537820
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 12943

7

0

12943

Current and Future Application Potential of Transferring Food Additives Using Edible Films and Coatings
Authors: Bahar Demircan, Özgül Özdestan Ocak
Published: 2019 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.524412
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3229

4

0

3229

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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