Özgül Özdestan Ocak profile image
Özgül Özdestan Ocak Prof. Dr. Ege Üniversitesi, Gıda Mühendisliği Bölümü
Publication 8 Review 4 CrossRef Cited 17
8 Publication
4 Review
17 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

Ege Üniversitesi, Gıda Mühendisliği Bölümü

Publications

Herbal Kefir: A Comprehensive Look At It’s Types And Health Benefits
Authors: Meryem Tümer , Özgül Özdestan Ocak , Semih Ötleş
Published: 2026 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1684920
FAVORITE 0 TOTAL DOWNLOAD COUNT 46

0

46

Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil
Authors: Cansu Torol , Özgül Özdestan Ocak
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1439609
FAVORITE 0 TOTAL DOWNLOAD COUNT 1059

0

1059

pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media
Authors: Alev Emine İnce Coşkun , Özgül Özdestan Ocak , Buğra Ocak, Semih Ötleş
Published: 2020 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.624428
FAVORITE 0 TOTAL DOWNLOAD COUNT 1570

0

1570

Bazı Doğal Antioksidanların Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumu Üzerine Etkileri
Authors: Beyza Erdoğan, Özgül Özdestan Ocak
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2337

0

2337

Microencapsulation applications of essential oils used in food industry
Authors: Sevi Bosnalı, Özgül Özdestan Ocak
Published: 2019 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4605

0

4605

Antimicrobial activity, mechanism of effect and usage potential of ethyl lauroyl arginate in food systems
Authors: Bahar Demircan, Özgül Özdestan Ocak
Published: 2019 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1296

0

1296

Current and Future Application Potential of Transferring Food Additives Using Edible Films and Coatings
Authors: Bahar Demircan, Özgül Özdestan Ocak
Published: 2019 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.524412
FAVORITE 0 TOTAL DOWNLOAD COUNT 3923

0

3923

The Methods of Analysis Used in the Determination of Aflatoxin Levels in Food
Authors: Merve Açu , Özgül Özdestan Ocak
Published: 2019 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.537820
FAVORITE 0 TOTAL DOWNLOAD COUNT 16015

0

16015

Articles published in
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Food and Health
Food and Health
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil
Authors: Cansu Torol , Özgül Özdestan Ocak
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1439609
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1059

3

0

1059

pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media
Authors: Alev Emine İnce Coşkun , Özgül Özdestan Ocak , Buğra Ocak, Semih Ötleş
Published: 2020 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.624428
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1570

1

0

1570

Current and Future Application Potential of Transferring Food Additives Using Edible Films and Coatings
Authors: Bahar Demircan, Özgül Özdestan Ocak
Published: 2019 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.524412
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3923

5

0

3923

The Methods of Analysis Used in the Determination of Aflatoxin Levels in Food
Authors: Merve Açu , Özgül Özdestan Ocak
Published: 2019 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.537820
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 16015

8

0

16015

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