Özgül Özdestan Ocak profile image
Özgül Özdestan Ocak Prof. Dr. Ege Üniversitesi, Gıda Mühendisliği Bölümü
Publication 7 Review 4 CrossRef Cited 9
7 Publication
4 Review
9 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

Ege Üniversitesi, Gıda Mühendisliği Bölümü

Publications

0

1737

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3669

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11877

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3022

Publications

5

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11877

Current and Future Application Potential of Transferring Food Additives Using Edible Films and Coatings
Authors: Bahar Demircan, Özgül Özdestan Ocak
DOI: 10.33484/sinopfbd.524412
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3022

4

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3022

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