KOVANDAKİ GİZLİ MUCİZE: ARI POLENİ VE ARI EKMEĞİ İLE GIDALARIN ZENGİNLEŞTİRİLMESİ

Abstract

Tarih boyunca çeşitli alanlarda kullanılan arı ürünleri, zengin besin içeriğine ve biyoaktif özelliklere sahiptir. Arı ürünleri, hastalıkların tedavisinde önemli rol oynamaktadır. Arı ürünlerinden olan arı poleni, tohumlu bitkilerin üreme hücresidir. Arı ekmeği ise doğal olarak korunmuş ve arıların salgılarıyla fermente edilmiş polendir. Yüksek besin içeriğine ve antioksidan özelliklere sahip olan arı poleni ve arı ekmeği, sağlığa faydalı etkileriyle tüketiciler tarafından ilgi görmektedir. Fonksiyonel özellikteki arı poleni ve arı ekmeği ile zenginleştirilmiş gıda matrikslerinin, hem lezzet hem de duyusal özellikler bakımından kabul edilebilir düzeyde olması gerekmektedir. Bu çalışmada, arı ürünlerinden birisi olan arı poleni ve arı ekmeği (perga) ile zenginleştirilmiş gıda ürünleriyle ilgili çalışmalar irdelenmiştir. Sonuç olarak yapılan literatür taraması sonucunda arı poleni ve arı ekmeği ile zenginleştirilmiş gıda ürünlerinin zengin besin içeriğine sahip olduğu ve bu ürünlerin antioksidan kapasitelerinde artış meydana geldiği görülmüştür.

Keywords

• arı ekmeği (perga)
• arı poleni
• arıcılık ürünleri
• fonksiyonel gıda
• zenginleştirme

THE HIDDEN MIRACLE IN THE HIVE: FOODS ENRICHED WITH BEE POLLEN AND BEE BREAD

Abstract

Bee products, which have been used in various fields throughout history, have rich nutritional content and bioactive properties. Bee products play an important role in treatment of diseases. Bee pollen, one of the bee products, is the reproductive cell of seed plants. Bee bread is pollen that is naturally preserved, fermented with the secretions of bees. Bee pollen and bee bread, which have high nutritional content and antioxidant properties, are of interest to consumers with their beneficial effects on health. Food matrices enriched with functional bee pollen and bee bread should be at an acceptable level in terms of both flavor and sensory properties. In this study, studies on food products enriched with bee pollen and bee bread (perga) were examined. In the review, it was seen that food products enriched with bee pollen and bee bread have rich nutritional content, an increase in the antioxidant capacity of these products.

Keywords

• bee bread (perga)
• bee pollen
• beekeeping products
• functional food
• enrichment

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