Yılmaz Özcan profile image
Yılmaz Özcan Res. Assist. KIRKLARELİ ÜNİVERSİTESİ
Publication 3 Review 0
3 Publication
0 Review

Research Fields

Food Sciences

Institution

KIRKLARELİ ÜNİVERSİTESİ

Publications

Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties
Authors: Yılmaz Özcan , Hatice Şanlıdere Aloğlu , Salih Karasu
Published: 2024 , Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 95

0

95

PLANT SEED MUCILAGES AND ITS USE IN FOODS
Authors: Umay Sevgi Vardar , Yılmaz Özcan , Duygu Özmen, Ömer Said Toker
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20073
FAVORITE 0 TOTAL DOWNLOAD COUNT 2576

0

2576

FARKLI STARTER KÜLTÜR KULLANIMININ BEYAZ PEYNİRLERİN OLGUNLAŞMA SÜRESİNCE LAKTOZ DEĞİŞİMLERİNE ETKİSİ
Authors: Yılmaz Özcan , Nevzat Artık , Hatice Şanlıdere Aloğlu
Published: 2020 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.735777
FAVORITE 0 TOTAL DOWNLOAD COUNT 1579

0

1579

Articles published in
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
Sigma Journal of Engineering and Natural Sciences
Sigma Journal of Engineering and Natural Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.