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Hatice Şanlıdere Aloğlu
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Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties
Authors: Yılmaz Özcan , Hatice Şanlıdere Aloğlu , Salih Karasu
Published: 2024 , Sigma Journal of Engineering and Natural Sciences
DOI: -
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Sigma Journal of Engineering and Natural Sciences
Sigma Journal of Engineering and Natural Sciences
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