Yasemin Henden profile image
Yasemin Henden Res. Assist. NAMIK KEMAL UNIVERSITY, FACULTY OF AGRICULTURE
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Research Fields

Food Biotechnology

Institution

NAMIK KEMAL UNIVERSITY, FACULTY OF AGRICULTURE

Publications

EFFECT OF GRAPE POMACE-BASED GELLAN GUM FILMS AS AN ACTIVE EDIBLE FILM ON THE SHELF LIFE AND QUALITY OF KASHAR CHEESE
Authors: Deniz Damla Altan Kamer , Tuncay Gümüş , Gülce Bedis Kaynarca , Yasemin Henden
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25117
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The Journal of Food
The Journal of Food
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