Demet Apaydın profile image
Demet Apaydın Dr. Instructor HİTİT ÜNİVERSİTESİ, SOSYAL BİLİMLER MESLEK YÜKSEKOKULU
Publication 4 Review 2 CrossRef Cited 8
4 Publication
2 Review
8 CrossRef Cited

Research Fields

Food Engineering Food Biotechnology

Institution

HİTİT ÜNİVERSİTESİ, SOSYAL BİLİMLER MESLEK YÜKSEKOKULU

Publications

EFFECT OF GAMMA IRRADIATION ON FATTY ACID COMPOSITION AND PHYSICOCHEMICAL QUALITY OF MAIZE FLOUR
Authors: Demet Apaydın
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25021
FAVORITE 0 TOTAL DOWNLOAD COUNT 405

0

405

ASSESSMENT OF THRACE REGION HONEYS IN TERMS OF MINERAL CONTENT AND SOME TYPICAL QUALITY PARAMETERS
Authors: Demet Apaydın
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22057
FAVORITE 0 TOTAL DOWNLOAD COUNT 1719

0

1719

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE 0 TOTAL DOWNLOAD COUNT 1004

0

1004

Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors: Demet Apaydın , Ahmet Şükrü Demirci , İbrahim Palabıyık , Mustafa Mirik , Tuncay Gümüş
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
FAVORITE 0 TOTAL DOWNLOAD COUNT 1795

0

1795

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

ASSESSMENT OF THRACE REGION HONEYS IN TERMS OF MINERAL CONTENT AND SOME TYPICAL QUALITY PARAMETERS
Authors: Demet Apaydın
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22057
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1719

3

0

1719

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1004

1

0

1004

Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors: Demet Apaydın , Ahmet Şükrü Demirci , İbrahim Palabıyık , Mustafa Mirik , Tuncay Gümüş
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1795

4

0

1795

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