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Hakan Apaydin Dr. Instructor Hitit University Scientific Technical Application and Research Center
Publication 3 Review 0 CrossRef Cited 1
3 Publication
0 Review
1 CrossRef Cited
0000-0001-8507-6212

Research Fields

Food Engineering

Institution

Hitit University Scientific Technical Application and Research Center

Publications

IN VITRO MINERAL BIOACCESSIBILITY AND CONTRIBUTION TO DIETARY MINERAL INTAKE OF COMMERCIALLY AVAILABLE BREAD TYPES IN TÜRKİYE
Authors: Hakan Apaydin
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25141
FAVORITE 0 TOTAL DOWNLOAD COUNT 288

0

288

EVALUATION OF IN-VITRO MINERAL BIOACCESSIBILITY OF COMMONLY CONSUMED VEGETABLES
Authors: Hakan Apaydin , Ahmet Serhat Afşar
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25037
FAVORITE 0 TOTAL DOWNLOAD COUNT 601

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601

Inhibitory Effect of Propolis (Bee Gum) Against Staphylococcus aureus Bacteria Isolated From Instant Soups
Authors: Tuncay Gümüş , Hakan Apaydın
Published: 2018 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2129

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2129

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
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Publications

EVALUATION OF IN-VITRO MINERAL BIOACCESSIBILITY OF COMMONLY CONSUMED VEGETABLES
Authors: Hakan Apaydin , Ahmet Serhat Afşar
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25037
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 601

1

0

601

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