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Cihat Guner Dr. Erişler Gıda Anonim Şirketi
Publication 5 Review 1 CrossRef Cited 1
5 Publication
1 Review
1 CrossRef Cited
0000-0002-7935-4674

Research Fields

Food Properties Functional Foods Food Engineering Food Marketing

Institution

Erişler Gıda Anonim Şirketi

Popular Publications

The Use of Edible Insects in Food Production and the Halal-Tayyib Pers-pective: A Study on Tenebrıo Molitor
Authors: Nizamettin Karataş , Cihat Guner
Published: 2026 , Mevzu – Journal of Social Sciences
DOI: 10.56720/mevzu.1798906
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 369

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1

369

Publications

Investigation of Cysteine Production Capacities in Bacillus Species Isolated from Turkish Soil
Authors: Cihat Guner , Ertan Ermiş , Kübra Özkan Güner
Published: 2026 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1823176
FAVORITE 0 TOTAL DOWNLOAD COUNT 31

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31

The Use of Edible Insects in Food Production and the Halal-Tayyib Pers-pective: A Study on Tenebrıo Molitor
Authors: Nizamettin Karataş , Cihat Guner
Published: 2026 , Mevzu – Journal of Social Sciences
DOI: 10.56720/mevzu.1798906
FAVORITE 1 TOTAL DOWNLOAD COUNT 369

1

369

Key Ingredients Used in Functional Noodle Production as an Innovative Approach
Authors: Cihat Guner , Hakan Başdoğan
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1257

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1257

NOODLE PRODUCTION PROCESSES: INTEGRATED AND EFFECTIVE MANAGEMENT OF FOOD SAFETY AND HALAL COMPLIANCE
Authors: Cihat Guner , Hakan Başdoğan
Published: 2024 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1522461
FAVORITE 0 TOTAL DOWNLOAD COUNT 1094

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1094

Determination of cysteine production capacity of some microorganisms isolated from various sources
Authors: Ertan Ermiş , Cihat Güner , Ayşenur Erman
Published: 2019 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2611

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2611

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Mevzu – Journal of Social Sciences
Mevzu – Journal of Social Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science

Reviews

Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences

Publications

NOODLE PRODUCTION PROCESSES: INTEGRATED AND EFFECTIVE MANAGEMENT OF FOOD SAFETY AND HALAL COMPLIANCE
Authors: Cihat Guner , Hakan Başdoğan
Published: 2024 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1522461
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1094

1

0

1094

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