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Ertan Ermiş Assoc. Prof. Dr. İstanbul Sabahattin Zaim Üniversitesi
Publication 7 Review 1 CrossRef Cited 23 TR Dizin Cited 3
7 Publication
1 Review
23 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Engineering Food Sciences

Institution

İstanbul Sabahattin Zaim Üniversitesi

Publications

The Methods Used in Authenticity Tests of Food Ingredients
Authors: Ertan Ermiş , Hamzah Mohd Salleh
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1022

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1022

0

1523

SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors: Ertan Ermiş , Erva Nur Karasu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19096
FAVORITE 0 TOTAL DOWNLOAD COUNT 1038

0

1038

0

2043

DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY
Authors: Özün Görel Manav, Elmas Öktem Olgun, Ertan Ermiş
Published: 2018 , Food and Health
DOI: 10.3153/FH18026
FAVORITE 0 TOTAL DOWNLOAD COUNT 3417

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3417

0

1440

Publications

1

0

427

4

0

1523

SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors: Ertan Ermiş , Erva Nur Karasu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19096
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1038

10

0

1038

8

0

1440

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