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Ertan Ermiş Assoc. Prof. Dr. İstanbul Sabahattin Zaim Üniversitesi
Publication 10 Review 2 CrossRef Cited 45 TR Dizin Cited 4
10 Publication
2 Review
45 CrossRef Cited
4 TR Dizin Cited
0000-0002-1461-7357
28567658400

Research Fields

Food Engineering Food Sciences

Institution

İstanbul Sabahattin Zaim Üniversitesi

Popular Publications

SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors: Ertan Ermiş , Erva Nur Karasu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19096
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 1952

10

1

1952

Publications

Investigation of Cysteine Production Capacities in Bacillus Species Isolated from Turkish Soil
Authors: Cihat Guner , Ertan Ermiş , Kübra Özkan Güner
Published: 2026 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1823176
FAVORITE 0 TOTAL DOWNLOAD COUNT 345

0

345

Kefir Fermentation-Induced Changes in Bioactive Compounds and Antioxidant Activity of Defatted Hazelnut Protein Isolate
Authors: Ertan Ermiş , Senanur İyibaş , İrem Küçük , Hilal Albayraktar
Published: 2026 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 367

0

367

PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors: Sebahat Şişman , Büşra Yağcı , Ertan Ermiş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21037
FAVORITE 0 TOTAL DOWNLOAD COUNT 1251

0

1251

Chemical, Sensory and Antifungal Effect of the Blue-Green Algae Spirulina platensis on the Wheat Bread
Authors: Elif İlhan, Ayşe Büyükizgi, Ertan Ermiş
Published: 2020 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1500

0

1500

The Methods Used in Authenticity Tests of Food Ingredients
Authors: Ertan Ermiş , Hamzah Mohd Salleh
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1934

0

1934

Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors: Ertan Ermiş , Ecem Poyraz, Enes Dertli , Mustafa Tahsin Yılmaz
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
FAVORITE 0 TOTAL DOWNLOAD COUNT 2271

0

2271

SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors: Ertan Ermiş , Erva Nur Karasu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19096
FAVORITE 1 TOTAL DOWNLOAD COUNT 1952

1

1952

Determination of cysteine production capacity of some microorganisms isolated from various sources
Authors: Ertan Ermiş , Cihat Güner , Ayşenur Erman
Published: 2019 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2742

0

2742

DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY
Authors: Özün Görel Manav, Elmas Öktem Olgun, Ertan Ermiş
Published: 2018 , Food and Health
DOI: 10.3153/FH18026
FAVORITE 0 TOTAL DOWNLOAD COUNT 4120

0

4120

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
FAVORITE 0 TOTAL DOWNLOAD COUNT 2659

0

2659

Articles published in
Sakarya University Journal of Science
Sakarya University Journal of Science
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Food and Health
Food and Health
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Editorship
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Section Editor , Co-Editor

Reviews

International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Publications

PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors: Sebahat Şişman , Büşra Yağcı , Ertan Ermiş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21037
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1251

4

0

1251

Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors: Ertan Ermiş , Ecem Poyraz, Enes Dertli , Mustafa Tahsin Yılmaz
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
CITED 17 FAVORITE 0 TOTAL DOWNLOAD COUNT 2271

17

0

2271

SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors: Ertan Ermiş , Erva Nur Karasu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19096
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 1952

10

1

1952

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
CITED 14 FAVORITE 0 TOTAL DOWNLOAD COUNT 2659

14

0

2659

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