avatar
Ertan Ermiş Assoc. Prof. Dr. İstanbul Sabahattin Zaim Üniversitesi
Publication 7 Review 1 CrossRef Cited 33 TR Dizin Cited 3
7 Publication
1 Review
33 CrossRef Cited
3 TR Dizin Cited
0000-0002-1461-7357

Research Fields

Food Engineering Food Sciences

Institution

İstanbul Sabahattin Zaim Üniversitesi

Publications

PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors: Sebahat Şişman , Büşra Yağcı , Ertan Ermiş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21037
FAVORITE 0 TOTAL DOWNLOAD COUNT 691

0

691

The Methods Used in Authenticity Tests of Food Ingredients
Authors: Ertan Ermiş , Hamzah Mohd Salleh
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1381

0

1381

Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors: Ertan Ermiş , Ecem Poyraz, Enes Dertli , Mustafa Tahsin Yılmaz
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
FAVORITE 0 TOTAL DOWNLOAD COUNT 1803

0

1803

SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors: Ertan Ermiş , Erva Nur Karasu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19096
FAVORITE 0 TOTAL DOWNLOAD COUNT 1348

0

1348

Determination of cysteine production capacity of some microorganisms isolated from various sources
Authors: Ertan Ermiş , Cihat Güner, Ayşenur Erman
Published: 2019 , İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2379

0

2379

DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY
Authors: Özün Görel Manav, Elmas Öktem Olgun, Ertan Ermiş
Published: 2018 , Food and Health
DOI: 10.3153/FH18026
FAVORITE 0 TOTAL DOWNLOAD COUNT 3841

0

3841

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
FAVORITE 0 TOTAL DOWNLOAD COUNT 1894

0

1894

Articles published in
Food and Health
Food and Health
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Editorship
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Technical Editor , Editor , Production Editor
Editorial Board Memberships
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Reviews

International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology

Publications

PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors: Sebahat Şişman , Büşra Yağcı , Ertan Ermiş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21037
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 691

4

0

691

Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors: Ertan Ermiş , Ecem Poyraz, Enes Dertli , Mustafa Tahsin Yılmaz
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 1803

11

0

1803

SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors: Ertan Ermiş , Erva Nur Karasu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19096
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1348

10

0

1348

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1894

8

0

1894

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