Researchers Ertan Ermiş
avatar
Ertan Ermiş Assoc. Prof. Dr. İstanbul Sabahattin Zaim Üniversitesi
Publication 7 Review 1 CrossRef Cited 23 TR Dizin Cited 3
7 Publication
1 Review
23 CrossRef Cited
3 TR Dizin Cited
0000-0002-1461-7357

Research Fields

Food Engineering Food Sciences

Institution

İstanbul Sabahattin Zaim Üniversitesi

Publications

PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors: Sebahat Şişman , Büşra Yağcı , Ertan Ermiş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21037
FAVORITE 0 TOTAL DOWNLOAD COUNT 433

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433

The Methods Used in Authenticity Tests of Food Ingredients
Authors: Ertan Ermiş , Hamzah Mohd Salleh
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1032

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1032

Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors: Ertan Ermiş , Ecem Poyraz, Enes Dertli , Mustafa Tahsin Yılmaz
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
FAVORITE 0 TOTAL DOWNLOAD COUNT 1528

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1528

SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors: Ertan Ermiş , Erva Nur Karasu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19096
FAVORITE 0 TOTAL DOWNLOAD COUNT 1042

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1042

Determination of cysteine production capacity of some microorganisms isolated from various sources
Authors: Ertan Ermiş , Cihat Güner, Ayşenur Erman
Published: 2019 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2057

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2057

DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY
Authors: Özün Görel Manav, Elmas Öktem Olgun, Ertan Ermiş
Published: 2018 , Food and Health
DOI: 10.3153/FH18026
FAVORITE 0 TOTAL DOWNLOAD COUNT 3431

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3431

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
FAVORITE 0 TOTAL DOWNLOAD COUNT 1452

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1452

Articles published in
Food and Health
Food and Health
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Editorial Board Memberships
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology

Reviews

International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology

Publications

PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors: Sebahat Şişman , Büşra Yağcı , Ertan Ermiş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21037
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 433

1

0

433

Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors: Ertan Ermiş , Ecem Poyraz, Enes Dertli , Mustafa Tahsin Yılmaz
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1528

4

0

1528

SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors: Ertan Ermiş , Erva Nur Karasu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19096
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1042

10

0

1042

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1452

8

0

1452

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