Sebahat Şişman profile image
Sebahat Şişman Post Graduate İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 4
1 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences Grain Technology

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Publications

PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors: Sebahat Şişman , Büşra Yağcı , Ertan Ermiş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21037
FAVORITE 0 TOTAL DOWNLOAD COUNT 614

0

614

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors: Sebahat Şişman , Büşra Yağcı , Ertan Ermiş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21037
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 614

4

0

614

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.