Muhammed Çağlar profile image
Muhammed Çağlar Res. Assist. İstanbul Sabahattin Zaim Üniversitesi
Publication 6 Review 4 CrossRef Cited 9 TR Dizin Cited 8
6 Publication
4 Review
9 CrossRef Cited
8 TR Dizin Cited
0000-0002-5270-6756

Research Fields

Engineering

Institution

İstanbul Sabahattin Zaim Üniversitesi

Popular Publications

Phenolic Compounds in Berry Fruits and Their Importance in Nutrition
Authors: Muhammed Çağlar , Mehmet Demirci
Published: 2017 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 16094

0

1

16094

Spectroscopic Techniques Used in Food Analyses
Authors: Muhammed Yusuf Çağlar , Mehmet Demirci , Abdulkadir Şahiner, Bilal Çakır, Ahmet Furkan Çağlar
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544975
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 7109

0

1

7109

Publications

Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors: Bülent Nazlı , Halime Pehlivanoğlu , Bilal Çakır , Muhammed Çağlar , Chi-ching Lee
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
FAVORITE 0 TOTAL DOWNLOAD COUNT 534

0

534

Spectroscopic Techniques Used in Food Analyses
Authors: Muhammed Yusuf Çağlar , Mehmet Demirci , Abdulkadir Şahiner, Bilal Çakır, Ahmet Furkan Çağlar
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544975
FAVORITE 1 TOTAL DOWNLOAD COUNT 7109

1

7109

TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components
Authors: Muhammed Yusuf Çağlar , Mehmet Demirci
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.479506
FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

0

1284

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
FAVORITE 0 TOTAL DOWNLOAD COUNT 1780

0

1780

Phenolic Compounds in Berry Fruits and Their Importance in Nutrition
Authors: Muhammed Çağlar , Mehmet Demirci
Published: 2017 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 16094

1

16094

Sources, Production and Food Applications of Prebiotic Oligosaccharides
Authors: Mehmet Demirci , Osman Sağdıç , Mustafa Çavuş , Halime Pehlivanoğlu , Mustafa Tahsin Yılmaz , Muhammed Çağlar
Published: 2017 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 19300

0

19300

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi

Publications

Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors: Bülent Nazlı , Halime Pehlivanoğlu , Bilal Çakır , Muhammed Çağlar , Chi-ching Lee
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 534

1

0

534

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1780

8

0

1780

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.