Üzümsü Meyvelerde Bulunan Fenolik Bileşikler ve Beslenmedeki Önemi

Öz

Üzümsü meyveler, kendilerine has cezbedici renk, tat ve aromasının yanı sıra yapı ve kokuları ile de gıda endüstrisinde önemli bir yere sahiptir.  Bu meyveler antosiyaninler, flavan-3-oller, prosiyanidinler, flavonollar, ellagitanenler ve hidroksisinamatlar dahil olmak üzere polifenollerin zengin bir kaynağıdır ve diğer meyvelere göre bu bileşenler daha fazladır. Epidemiyolojik çalışmalar, üzümsü meyvelerce zengin diyetlerin, bu meyvelerin polifenollerce zengin yapısından dolayı kalp sağlığına olumlu katkı sağladığını göstermektedir. Farklı üzümsü meyve cinsleri arasında fenolik içerik önemli ölçüde değişebilmektedir. Antosiyaninler yaban mersini, kızılcık ve dağ mersininde ana fenolik bileşenler iken, Ericaceae familyasının Vaccinium cinsi kırmızı yaban mersininde flavonoller ve proantosiyanidinler baskındır. Bu kapsamda, bu çalışma; üzümsü meyvelerdeki fenolik bileşiklerin biyoaktivitesi ve miktarını tartışmak amacıyla yapılmıştır. 

Anahtar Kelimeler

• Üzümsü meyveler,fenolik bileşik,kalp sağlığı,biyoaktivite

Phenolic Compounds in Berry Fruits and Their Importance in Nutrition

Abstract

Berries have an important place in the food industry with their attractive color, taste and aroma as well as their structure and smell. These fruits are rich in polyphenols, including anthocyanins, flavan-3-ols, procyanidins, flavonols, ellagitans, and hydroxycinnamates, and more abundant than other fruits. Epidemiological studies showed that the rich diet of berries contributes to the health of the heart positively due to the their rich polyphenol structure. The phenolic content of different berries can vary considerably. While anthocyanins are the main phenolic components in blueberries, cranberries and mountain flies, flavonols and proanthocyanidins are suppressed in the Vaccinium red bilberries of the Ericaceae family. In this context, this study was conducted to discuss the bioactivity and amount of phenolic compounds in berries.

Keywords

• Berry fruits,phenolic compound,hearth health,bioactivity

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