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Mustafa Tahsin Yılmaz Prof. Dr. King Abdulaziz University
Publication 3 Review 1 CrossRef Cited 28
3 Publication
1 Review
28 CrossRef Cited
8396971300

Research Fields

Data Analysis Artificial Intelligence (Other)

Institution

King Abdulaziz University

Publications

Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors: Ertan Ermiş , Ecem Poyraz, Enes Dertli , Mustafa Tahsin Yılmaz
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
FAVORITE 0 TOTAL DOWNLOAD COUNT 2109

0

2109

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
FAVORITE 0 TOTAL DOWNLOAD COUNT 2472

0

2472

Sources, Production and Food Applications of Prebiotic Oligosaccharides
Authors: Mehmet Demirci , Osman Sağdıç , Mustafa Çavuş , Halime Pehlivanoğlu , Mustafa Tahsin Yılmaz , Muhammed Çağlar
Published: 2017 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 20896

0

20896

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Editorial Board Memberships
Journal of AI
Journal of AI

Reviews

Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors: Ertan Ermiş , Ecem Poyraz, Enes Dertli , Mustafa Tahsin Yılmaz
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
CITED 16 FAVORITE 0 TOTAL DOWNLOAD COUNT 2109

16

0

2109

CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors: Ertan Ermiş , Rabia Güneş, İnci Zent, Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18022
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 2472

12

0

2472

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