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Halime Pehlivanoğlu
Publication
2
Review
0
2
Publication
0
Review
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Summary
Publications
Peer Review
Institution
Publications
Sources, Production and Food Applications of Prebiotic Oligosaccharides
Authors:
Mehmet Demirci
,
Osman Sağdıç
,
Mustafa Çavuş
,
Halime Pehlivanoğlu
,
Mustafa Tahsin Yılmaz
,
Muhammed Çağlar
Published: 2017 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
18890
0
FAVORITE
18890
TOTAL DOWNLOAD COUNT
Determination of the Quality Characteristics of Products As Sold Under Fermented Sausage Products in the Market and the Comparison with a Traditional Turkish Fermented Sausage (Sucuk)
Authors:
Halime Pehlivanoğlu
,
Bülent Nazlı
, Hüsniye İmamoğlu, Bilal Çakır
Published: 2015 ,
Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2134
0
FAVORITE
2134
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Journal of The Faculty of Veterinary Medicine Istanbul University
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