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Research Fields

Fermentation Technology

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It is not affiliated with an institution

Publications

Determination of the Quality Characteristics of Products As Sold Under Fermented Sausage Products in the Market and the Comparison with a Traditional Turkish Fermented Sausage (Sucuk)
Authors: Halime Pehlivanoğlu , Bülent Nazlı , Hüsniye İmamoğlu, Bilal Çakır
Published: 2015 , Journal of The Faculty of Veterinary Medicine Istanbul University
DOI: -
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Articles published in
Journal of The Faculty of Veterinary Medicine Istanbul University
Journal of The Faculty of Veterinary Medicine Istanbul University
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