Halime Pehlivanoğlu profile image
Halime Pehlivanoğlu Asst. Prof. Dr. NAMIK KEMAL ÜNİVERSİTESİ
Publication 6 Review 8 CrossRef Cited 7
6 Publication
8 Review
7 CrossRef Cited

Research Fields

Oil Technology

Institution

NAMIK KEMAL ÜNİVERSİTESİ

Publications

Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel
Authors: Halime Pehlivanoğlu , Zeynep Sunal , Mustafa Yaman , Aslı Aksoy
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1399931
FAVORITE 0 TOTAL DOWNLOAD COUNT 951

0

951

Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing
Authors: Banu Metin , Halime Pehlivanoğlu , Esra Yıldırım Servi , Muhammet Arıcı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1066364
FAVORITE 0 TOTAL DOWNLOAD COUNT 1382

0

1382

Effects of Dietary Cold-Pressed Seed Oils on Growth, Coloration and Blood Parameters in Goldfish
Authors: Halime Pehlivanoğlu , Mehmet Yardımcı , Çetin Yağcılar
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1119285
FAVORITE 0 TOTAL DOWNLOAD COUNT 526

0

526

Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors: Bülent Nazlı , Halime Pehlivanoğlu , Bilal Çakır , Muhammed Çağlar , Chi-ching Lee
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
FAVORITE 0 TOTAL DOWNLOAD COUNT 903

0

903

Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours
Authors: Halime Pehlivanoğlu , Mehmet Demirci , Hamide Feyza Bardakçı, Kübra Gökduman, Esranur Yaşa, Ervanur Karasu
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.994986
FAVORITE 0 TOTAL DOWNLOAD COUNT 1185

0

1185

Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Authors: Halime Pehlivanoğlu , Esma Önder , Hatice Ebrar Kırtıl
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.780205
FAVORITE 0 TOTAL DOWNLOAD COUNT 2507

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2507

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Haliç Üniversitesi Fen Bilimleri Dergisi
Haliç Üniversitesi Fen Bilimleri Dergisi
Haliç Üniversitesi Sağlık Bilimleri Dergisi
Haliç Üniversitesi Sağlık Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Publications

Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel
Authors: Halime Pehlivanoğlu , Zeynep Sunal , Mustafa Yaman , Aslı Aksoy
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1399931
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 951

4

0

951

Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors: Bülent Nazlı , Halime Pehlivanoğlu , Bilal Çakır , Muhammed Çağlar , Chi-ching Lee
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 903

2

0

903

Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours
Authors: Halime Pehlivanoğlu , Mehmet Demirci , Hamide Feyza Bardakçı, Kübra Gökduman, Esranur Yaşa, Ervanur Karasu
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.994986
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1185

1

0

1185

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