Aslı Aksoy profile image
Aslı Aksoy Asst. Prof. Dr. HALİÇ ÜNİVERSİTESİ
Publication 1 Review 2 CrossRef Cited 4
1 Publication
2 Review
4 CrossRef Cited

Research Fields

Food Engineering Gastronomy

Institution

HALİÇ ÜNİVERSİTESİ

Publications

Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel
Authors: Halime Pehlivanoğlu , Zeynep Sunal , Mustafa Yaman , Aslı Aksoy
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1399931
FAVORITE 0 TOTAL DOWNLOAD COUNT 937

0

937

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Editorial Board Memberships
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
The Journal of Food
The Journal of Food

Publications

Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel
Authors: Halime Pehlivanoğlu , Zeynep Sunal , Mustafa Yaman , Aslı Aksoy
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1399931
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 937

4

0

937

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.