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Bülent Nazlı
Prof. Dr.
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ, İSTANBUL ARAŞTIRMALARI UYGULAMA VE ARAŞTIRMA MERKEZİ
Publication
1
Review
2
CrossRef Cited
1
1
Publication
2
Review
1
CrossRef Cited
0000-0002-1472-4961
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Institution
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ, İSTANBUL ARAŞTIRMALARI UYGULAMA VE ARAŞTIRMA MERKEZİ
Publications
Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors:
Bülent Nazlı
,
Halime Pehlivanoğlu
,
Bilal Çakır
,
Muhammed Çağlar
,
Chi-ching Lee
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
FAVORITE
0
TOTAL DOWNLOAD COUNT
510
0
FAVORITE
510
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Reviews
Avrupa Bilim ve Teknoloji Dergisi
İstanbul Sabahattin Zaim Üniversitesi Sosyal Bilimler Dergisi
Publications
Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors:
Bülent Nazlı
,
Halime Pehlivanoğlu
,
Bilal Çakır
,
Muhammed Çağlar
,
Chi-ching Lee
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
510
1
CITED
0
FAVORITE
510
TOTAL DOWNLOAD COUNT
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