Researchers Bilal Çakır
Bilal Çakır profile image
Bilal Çakır Post Graduate ISTANBUL SABAHATTIN ZAIM UNIVERSITY
Publication 2 Review 1 CrossRef Cited 2
2 Publication
1 Review
2 CrossRef Cited

Research Fields

Chemical Sciences Health Sciences Food Sciences

Institution

ISTANBUL SABAHATTIN ZAIM UNIVERSITY

Publications

Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors: Bülent Nazlı , Halime Pehlivanoğlu , Bilal Çakır , Muhammed Çağlar , Chi-ching Lee
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1099995
FAVORITE 0 TOTAL DOWNLOAD COUNT 420

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420

PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
Authors: İbrahim Gülseren , Bilal Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18125
FAVORITE 0 TOTAL DOWNLOAD COUNT 908

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908

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Publications

PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
Authors: İbrahim Gülseren , Bilal Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18125
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 908

2

0

908

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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