Bilal Çakır profile image
Bilal Çakır Post Graduate ISTANBUL SABAHATTIN ZAIM UNIVERSITY
Publication 2 Review 1 CrossRef Cited 5
2 Publication
1 Review
5 CrossRef Cited

Research Fields

Chemical Sciences Health Sciences Food Sciences

Institution

ISTANBUL SABAHATTIN ZAIM UNIVERSITY

Publications

Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors: Bülent Nazlı , Halime Pehlivanoğlu , Bilal Çakır , Muhammed Çağlar , Chi-ching Lee
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
FAVORITE 0 TOTAL DOWNLOAD COUNT 791

0

791

PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
Authors: İbrahim Gülseren , Bilal Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18125
FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

0

1284

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food

Reviews

Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Publications

Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors: Bülent Nazlı , Halime Pehlivanoğlu , Bilal Çakır , Muhammed Çağlar , Chi-ching Lee
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 791

2

0

791

PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
Authors: İbrahim Gülseren , Bilal Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18125
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

3

0

1284

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