Researchers İbrahim Gülseren
İbrahim Gülseren profile image
İbrahim Gülseren Assoc. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 4 Review 2 CrossRef Cited 7 TR Dizin Cited 2
4 Publication
2 Review
7 CrossRef Cited
2 TR Dizin Cited
0000-0002-7339-1159

Research Fields

Food Sciences

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Publications

Antioxidative activities of hazelnut protein hydrolyzates as predicted by in silico analysis techniques
Authors: İbrahim Gülseren
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.470105
FAVORITE 0 TOTAL DOWNLOAD COUNT 753

0

753

PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
Authors: İbrahim Gülseren , Bilal Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18125
FAVORITE 0 TOTAL DOWNLOAD COUNT 911

0

911

A REVIEW ON BIOACTIVE PROPERTIES OF CHERRY LAUREL AND ITS POTENTIAL UTILIZATION IN FUNCTIONAL FOODS
Authors: Beyza Vahapoğlu, Esma Nur Altan, İbrahim Gülseren
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18055
FAVORITE 0 TOTAL DOWNLOAD COUNT 4300

0

4300

Ayçiçeği pektiniyle enkapsüle edilen hidrofilik ve lipofilik kırmızı renklendiricilerin hidrojel ve emülsiyon hidrojellerindeki stabilitesi
Authors: Özgenur Coşkun , İbrahim Gülseren
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.396502
FAVORITE 0 TOTAL DOWNLOAD COUNT 1429

0

1429

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
The Journal of Food
The Journal of Food

Publications

PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
Authors: İbrahim Gülseren , Bilal Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18125
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 911

2

0

911

A REVIEW ON BIOACTIVE PROPERTIES OF CHERRY LAUREL AND ITS POTENTIAL UTILIZATION IN FUNCTIONAL FOODS
Authors: Beyza Vahapoğlu, Esma Nur Altan, İbrahim Gülseren
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18055
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 4300

4

0

4300

Ayçiçeği pektiniyle enkapsüle edilen hidrofilik ve lipofilik kırmızı renklendiricilerin hidrojel ve emülsiyon hidrojellerindeki stabilitesi
Authors: Özgenur Coşkun , İbrahim Gülseren
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.396502
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1429

1

0

1429

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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