İbrahim Gülseren profile image
İbrahim Gülseren Assoc. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 12 TR Dizin Cited 5
4 Publication
3 Review
12 CrossRef Cited
5 TR Dizin Cited
0000-0002-7339-1159

Research Fields

Food Sciences

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Publications

Antioxidative activities of hazelnut protein hydrolyzates as predicted by in silico analysis techniques
Authors: İbrahim Gülseren
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.470105
FAVORITE 0 TOTAL DOWNLOAD COUNT 1063

0

1063

PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
Authors: İbrahim Gülseren , Bilal Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18125
FAVORITE 0 TOTAL DOWNLOAD COUNT 1319

0

1319

A REVIEW ON BIOACTIVE PROPERTIES OF CHERRY LAUREL AND ITS POTENTIAL UTILIZATION IN FUNCTIONAL FOODS
Authors: Beyza Vahapoğlu , Esma Nur Altan, İbrahim Gülseren
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18055
FAVORITE 0 TOTAL DOWNLOAD COUNT 5297

0

5297

Ayçiçeği pektiniyle enkapsüle edilen hidrofilik ve lipofilik kırmızı renklendiricilerin hidrojel ve emülsiyon hidrojellerindeki stabilitesi
Authors: Özgenur Coşkun , İbrahim Gülseren
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.396502
FAVORITE 0 TOTAL DOWNLOAD COUNT 1884

0

1884

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

Antioxidative activities of hazelnut protein hydrolyzates as predicted by in silico analysis techniques
Authors: İbrahim Gülseren
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.470105
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1063

2

0

1063

PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
Authors: İbrahim Gülseren , Bilal Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18125
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1319

3

0

1319

A REVIEW ON BIOACTIVE PROPERTIES OF CHERRY LAUREL AND ITS POTENTIAL UTILIZATION IN FUNCTIONAL FOODS
Authors: Beyza Vahapoğlu , Esma Nur Altan, İbrahim Gülseren
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18055
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 5297

6

0

5297

Ayçiçeği pektiniyle enkapsüle edilen hidrofilik ve lipofilik kırmızı renklendiricilerin hidrojel ve emülsiyon hidrojellerindeki stabilitesi
Authors: Özgenur Coşkun , İbrahim Gülseren
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.396502
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1884

1

0

1884

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