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Özgenur Coşkun
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Food Sciences
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Ayçiçeği pektiniyle enkapsüle edilen hidrofilik ve lipofilik kırmızı renklendiricilerin hidrojel ve emülsiyon hidrojellerindeki stabilitesi
Authors:
Özgenur Coşkun
,
İbrahim Gülseren
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.396502
FAVORITE
0
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1534
0
FAVORITE
1534
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
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Publications
Ayçiçeği pektiniyle enkapsüle edilen hidrofilik ve lipofilik kırmızı renklendiricilerin hidrojel ve emülsiyon hidrojellerindeki stabilitesi
Authors:
Özgenur Coşkun
,
İbrahim Gülseren
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.396502
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1534
1
CITED
0
FAVORITE
1534
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