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Chi-ching Lee Asst. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 1 Review 2 CrossRef Cited 2
1 Publication
2 Review
2 CrossRef Cited
0000-0003-1588-0648

Research Fields

Food Sciences Food Biotechnology Nanotechnology Food Chemistry and Food Sensory Science Fermentation Technology Food Microbiology Nutrition and Dietetics Food Technology Food Packaging, Preservation and Processing Fruit-Vegetables Technology

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Publications

Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors: Bülent Nazlı , Halime Pehlivanoğlu , Bilal Çakır , Muhammed Çağlar , Chi-ching Lee
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
FAVORITE 0 TOTAL DOWNLOAD COUNT 789

0

789

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi

Reviews

Kocatepe Veterinary Journal
Kocatepe Veterinary Journal

Publications

Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
Authors: Bülent Nazlı , Halime Pehlivanoğlu , Bilal Çakır , Muhammed Çağlar , Chi-ching Lee
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1099995
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 789

2

0

789

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