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Mehmet Demirci
Asst. Prof. Dr.
ISTANBUL SABAHATTIN ZAIM UNIVERSITY
Publication
3
Review
10
CrossRef Cited
13
3
Publication
10
Review
13
CrossRef Cited
0000-0002-4394-9852
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
ISTANBUL SABAHATTIN ZAIM UNIVERSITY
Popular Publications
CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors:
Mehmet Demirci
,
Hasan Yetim
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED
10
FAVORITE
3
TOTAL DOWNLOAD COUNT
7657
10
CITED
3
FAVORITE
7657
TOTAL DOWNLOAD COUNT
Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors:
Şeyma Nur Demirci
,
Banu Metin
,
Mehmet Demirci
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2681
2
CITED
1
FAVORITE
2681
TOTAL DOWNLOAD COUNT
Publications
Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors:
Şeyma Nur Demirci
,
Banu Metin
,
Mehmet Demirci
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
FAVORITE
1
TOTAL DOWNLOAD COUNT
2681
1
FAVORITE
2681
TOTAL DOWNLOAD COUNT
CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors:
Mehmet Demirci
,
Hasan Yetim
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
FAVORITE
3
TOTAL DOWNLOAD COUNT
7657
3
FAVORITE
7657
TOTAL DOWNLOAD COUNT
Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours
Authors:
Halime Pehlivanoğlu
,
Mehmet Demirci
, Hamide Feyza Bardakçı, Ervanur Karasu, Esranur Yaşa, Kübra Gökduman
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.994986
FAVORITE
0
TOTAL DOWNLOAD COUNT
1261
0
FAVORITE
1261
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Journal of Halal and Ethical Research
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Publications
Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors:
Şeyma Nur Demirci
,
Banu Metin
,
Mehmet Demirci
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2681
2
CITED
1
FAVORITE
2681
TOTAL DOWNLOAD COUNT
CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors:
Mehmet Demirci
,
Hasan Yetim
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED
10
FAVORITE
3
TOTAL DOWNLOAD COUNT
7657
10
CITED
3
FAVORITE
7657
TOTAL DOWNLOAD COUNT
Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours
Authors:
Halime Pehlivanoğlu
,
Mehmet Demirci
, Hamide Feyza Bardakçı, Ervanur Karasu, Esranur Yaşa, Kübra Gökduman
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.994986
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1261
1
CITED
0
FAVORITE
1261
TOTAL DOWNLOAD COUNT