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Mehmet Demirci Asst. Prof. Dr. ISTANBUL SABAHATTIN ZAIM UNIVERSITY
Publication 3 Review 10 CrossRef Cited 11
3 Publication
10 Review
11 CrossRef Cited
0000-0002-4394-9852

Research Fields

Food Engineering Food Sciences

Institution

ISTANBUL SABAHATTIN ZAIM UNIVERSITY

Popular Publications

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors: Mehmet Demirci , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED 8 FAVORITE 3 TOTAL DOWNLOAD COUNT 7282

8

3

7282

Publications

Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors: Şeyma Nur Demirci , Banu Metin , Mehmet Demirci
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
FAVORITE 0 TOTAL DOWNLOAD COUNT 2468

0

2468

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors: Mehmet Demirci , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
FAVORITE 3 TOTAL DOWNLOAD COUNT 7282

3

7282

Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours
Authors: Halime Pehlivanoğlu , Mehmet Demirci , Hamide Feyza Bardakçı, Ervanur Karasu, Esranur Yaşa, Kübra Gökduman
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.994986
FAVORITE 0 TOTAL DOWNLOAD COUNT 1025

0

1025

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors: Şeyma Nur Demirci , Banu Metin , Mehmet Demirci
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2468

2

0

2468

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors: Mehmet Demirci , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED 8 FAVORITE 3 TOTAL DOWNLOAD COUNT 7282

8

3

7282

Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours
Authors: Halime Pehlivanoğlu , Mehmet Demirci , Hamide Feyza Bardakçı, Ervanur Karasu, Esranur Yaşa, Kübra Gökduman
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.994986
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1025

1

0

1025

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