Hasan YETİM Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 16 Review 4 CrossRef Cited 2 TR Dizin Cited 1
16 Publication
4 Review
2 CrossRef Cited
1 TR Dizin Cited
Followers
Following

Research Fields

Meat Technology Food Sciences Food Chemistry

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Popular Publications

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen AKÇAY, Fatih TÖRNÜK, Hasan YETİM
DOI: 10.31590/ejosat.725259
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4957

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4957

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Halal Food Production and Consumption
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5287

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1

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5287

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Publications

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978

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Microbiota of Pastırma
Published: 2021 , Bozok Veterinary Sciences
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 250

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250

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D-Tagatose in Food and Nutrition
DOI: 10.31590/ejosat.1005082
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 467

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467

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CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
DOI: 10.51973/head.1035367
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2440

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2440

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1261

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Halal Food Production and Consumption
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5287

0

CITED

1

FAVORITE

5287

TOTAL DOWNLOAD COUNT
Microplastics: Effects on Health and Occurence in Foods
Authors: Selen AKÇAY, Fatih TÖRNÜK , Hasan YETİM
DOI: 10.31590/ejosat.725259
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4957

1

CITED

1

FAVORITE

4957

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0

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1089

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4064

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1663

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688

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843

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HALAL SOFT BEVERAGE FLAVORS: CITRUS EXAMPLE
Authors: Nevzat KONAR , Seçil ŞENOCAK, Naike Neslihan ÜNLÜTÜRK, Hasan YETİM
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1289

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1289

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2521

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Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors: Hasan CANKURT , Ramiz YÜKSEL, Hasan YETİM
DOI: 10.31590/ejosat.538858
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1937

1

CITED

0

FAVORITE

1937

TOTAL DOWNLOAD COUNT
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.
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