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Researchers
Hasan YETİM
Hasan YETİM
Prof. Dr.
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
0000-0002-5388-5856
Publication
16
Review
4
CrossRef Cited
5
TR Dizin Cited
1
0000-0002-5388-5856
16
Publication
4
Review
5
CrossRef Cited
1
TR Dizin Cited
Follow
Following
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Chemistry and Food Sensory Science
Institution
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Popular Publications
Halal Food Production and Consumption
Authors:
Zeynep GÜNEŞ
,
Hasan YETİM
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
7574
0
CITED
2
FAVORITE
7574
TOTAL DOWNLOAD COUNT
Microplastics: Effects on Health and Occurence in Foods
Authors: Selen AKÇAY,
Fatih TÖRNÜK
,
Hasan YETİM
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.725259
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
6995
3
CITED
1
FAVORITE
6995
TOTAL DOWNLOAD COUNT
CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors:
Mehmet DEMİRCİ
,
Hasan YETİM
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4255
0
CITED
1
FAVORITE
4255
TOTAL DOWNLOAD COUNT
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı TEKİNER
,
Gülşah DARAMA
,
Bahar ÖZATİLA
,
Hasan YETİM
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2523
0
CITED
1
FAVORITE
2523
TOTAL DOWNLOAD COUNT
Publications
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı TEKİNER
,
Gülşah DARAMA
,
Bahar ÖZATİLA
,
Hasan YETİM
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
FAVORITE
1
TOTAL DOWNLOAD COUNT
2523
1
FAVORITE
2523
TOTAL DOWNLOAD COUNT
Microbiota of Pastırma
Authors:
Adalet DIŞHAN
,
Hasan YETİM
,
Zafer GÖNÜLALAN
Published: 2021 ,
Bozok Veterinary Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
470
0
FAVORITE
470
TOTAL DOWNLOAD COUNT
D-Tagatose in Food and Nutrition
Authors:
Hasan YETİM
,
İsmail Hakkı TEKİNER
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1005082
FAVORITE
0
TOTAL DOWNLOAD COUNT
728
0
FAVORITE
728
TOTAL DOWNLOAD COUNT
CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors:
Mehmet DEMİRCİ
,
Hasan YETİM
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
FAVORITE
1
TOTAL DOWNLOAD COUNT
4255
1
FAVORITE
4255
TOTAL DOWNLOAD COUNT
SOME FERMENTED COFFEES AND THEIR HALAL STATUS: KOPI LUWAK AND BLACK IVORY
Authors:
Yasemin Şefika KÜÇÜKATA
,
Hasan YETİM
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.892838
FAVORITE
0
TOTAL DOWNLOAD COUNT
1897
0
FAVORITE
1897
TOTAL DOWNLOAD COUNT
Halal Food Production and Consumption
Authors:
Zeynep GÜNEŞ
,
Hasan YETİM
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
7574
2
FAVORITE
7574
TOTAL DOWNLOAD COUNT
Microplastics: Effects on Health and Occurence in Foods
Authors: Selen AKÇAY,
Fatih TÖRNÜK
,
Hasan YETİM
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.725259
FAVORITE
1
TOTAL DOWNLOAD COUNT
6995
1
FAVORITE
6995
TOTAL DOWNLOAD COUNT
Evaluation of Food Additives in terms of Istihalah
Authors:
Fatih GÜLTEKİN
,
Orhan ÇEKER
,
Adem ELGÜN
,
Mehmet GÜRBİLEK
,
Murat ŞİMŞEK
,
Rıfat ORAL
,
Saffet KÖSE
,
Selman TÜRKER
,
Hamdi DÖNDÜREN
,
Mustafa ÜNALDI
,
Erdoğan KÜÇÜKÖNER
,
Hasan YETİM
,
Bülent DEDE
,
Ahmet AYDIN
,
İsmail ÖZMEN
,
Levent BAŞAYİĞİT
,
Mustafa CENGİZ
,
Tahir TİLKİ
,
Sümeyye AKIN
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2043
0
FAVORITE
2043
TOTAL DOWNLOAD COUNT
Production of Halal and Healthy Meat and Meat Products
Authors:
Cemalettin SARIÇOBAN
,
Hasan YETİM
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1337
0
FAVORITE
1337
TOTAL DOWNLOAD COUNT
A Critical Evaluation of Artificial Meat Production Phenomenon Among Alternative Protein Sources
Authors:
Hasan YETİM
,
İsmail Hakkı TEKİNER
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5402
0
FAVORITE
5402
TOTAL DOWNLOAD COUNT
Halal Nutrition and Obesity from the Islamic Lifestyle Perspective
Authors:
Adem ELGÜN
,
Hasan YETİM
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2200
0
FAVORITE
2200
TOTAL DOWNLOAD COUNT
Evaluation of Food Additives in Terms of Istihalah
Authors:
Fatih GÜLTEKİN
,
Orhan ÇEKER
,
Adem ELGÜN
,
Mehmet GÜRBİLEK
,
Murat ŞİMŞEK
, Rıfat ORAL,
Saffet KÖSE
,
Selman TÜRKER
,
Hamdi DÖNDÜREN
, Mustafa ÜNALDI, Erdoğan KÜÇÜKÖNER,
Hasan YETİM
, Ahmet AYDIN,
Bülent DEDE
,
İsmail ÖZMEN
,
Levent BAŞAYİĞİT
,
Mustafa CENGİZ
,
Tahir TİLKİ
,
Sümeyye AKIN
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
908
0
FAVORITE
908
TOTAL DOWNLOAD COUNT
GIDA SANAYİNDE KULLANILAN KIL FIRÇALARIN ORİJİNİNİN TESPİTİ
Authors:
Esra AVCI
,
Mine ERDEM BÜYÜKKİRAZ
,
Zülal KESMEN
,
Hasan YETİM
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1097
0
FAVORITE
1097
TOTAL DOWNLOAD COUNT
HALAL SOFT BEVERAGE FLAVORS: CITRUS EXAMPLE
Authors:
Nevzat KONAR
, Seçil ŞENOCAK, Naike Neslihan ÜNLÜTÜRK,
Hasan YETİM
Published: 2019 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1780
0
FAVORITE
1780
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan GÜVEN,
Hasan YETİM
,
Hasan CANKURT
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.539492
FAVORITE
0
TOTAL DOWNLOAD COUNT
2740
0
FAVORITE
2740
TOTAL DOWNLOAD COUNT
Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors:
Hasan CANKURT
, Ramiz YÜKSEL,
Hasan YETİM
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.538858
FAVORITE
0
TOTAL DOWNLOAD COUNT
2151
0
FAVORITE
2151
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Bozok Veterinary Sciences
European Journal of Science and Technology
Journal of Halal and Ethical Research
Editorship
Journal of Agricultural Sciences
Section Editor
Journal of Halal and Ethical Research
Technical Editor , Editor , Copyeditor
Reviews
Atatürk University Journal of Agricultural Faculty
International Journal of Life Sciences and Biotechnology
Journal Of Agriculture and Nature
The Journal of Food
Publications
SOME FERMENTED COFFEES AND THEIR HALAL STATUS: KOPI LUWAK AND BLACK IVORY
Authors:
Yasemin Şefika KÜÇÜKATA
,
Hasan YETİM
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.892838
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1897
1
CITED
0
FAVORITE
1897
TOTAL DOWNLOAD COUNT
Microplastics: Effects on Health and Occurence in Foods
Authors: Selen AKÇAY,
Fatih TÖRNÜK
,
Hasan YETİM
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.725259
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
6995
3
CITED
1
FAVORITE
6995
TOTAL DOWNLOAD COUNT
Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors:
Hasan CANKURT
, Ramiz YÜKSEL,
Hasan YETİM
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.538858
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2151
1
CITED
0
FAVORITE
2151
TOTAL DOWNLOAD COUNT
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