About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Company
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Hasan Yetim
Hasan Yetim
Prof. Dr.
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication
17
Review
6
CrossRef Cited
14
TR Dizin Cited
36
17
Publication
6
Review
14
CrossRef Cited
36
TR Dizin Cited
0000-0002-5388-5856
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Chemistry and Food Sensory Science
Institution
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Popular Publications
Halal Food Production and Consumption
Authors:
Zeynep Güneş
,
Hasan Yetim
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
CITED
0
FAVORITE
3
TOTAL DOWNLOAD COUNT
10033
0
CITED
3
FAVORITE
10033
TOTAL DOWNLOAD COUNT
CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors:
Mehmet Demirci
,
Hasan Yetim
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED
3
FAVORITE
3
TOTAL DOWNLOAD COUNT
5275
3
CITED
3
FAVORITE
5275
TOTAL DOWNLOAD COUNT
Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay,
Fatih Törnük
,
Hasan Yetim
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.725259
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
9212
5
CITED
1
FAVORITE
9212
TOTAL DOWNLOAD COUNT
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
3869
1
CITED
1
FAVORITE
3869
TOTAL DOWNLOAD COUNT
Publications
BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS
Authors:
Yasemin Şefika Küçükata
,
Hasan Yetim
,
Banu Metin
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24036
FAVORITE
0
TOTAL DOWNLOAD COUNT
161
0
FAVORITE
161
TOTAL DOWNLOAD COUNT
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
FAVORITE
1
TOTAL DOWNLOAD COUNT
3869
1
FAVORITE
3869
TOTAL DOWNLOAD COUNT
D-Tagatose in Food and Nutrition
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1005082
FAVORITE
0
TOTAL DOWNLOAD COUNT
967
0
FAVORITE
967
TOTAL DOWNLOAD COUNT
Microbiota of Pastırma
Authors:
Adalet Dışhan
,
Hasan Yetim
,
Zafer Gönülalan
Published: 2021 ,
Bozok Veterinary Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
703
0
FAVORITE
703
TOTAL DOWNLOAD COUNT
CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors:
Mehmet Demirci
,
Hasan Yetim
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
FAVORITE
3
TOTAL DOWNLOAD COUNT
5275
3
FAVORITE
5275
TOTAL DOWNLOAD COUNT
SOME FERMENTED COFFEES AND THEIR HALAL STATUS: KOPI LUWAK AND BLACK IVORY
Authors:
Yasemin Şefika Küçükata
,
Hasan Yetim
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.892838
FAVORITE
0
TOTAL DOWNLOAD COUNT
2415
0
FAVORITE
2415
TOTAL DOWNLOAD COUNT
Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay,
Fatih Törnük
,
Hasan Yetim
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.725259
FAVORITE
1
TOTAL DOWNLOAD COUNT
9212
1
FAVORITE
9212
TOTAL DOWNLOAD COUNT
Halal Food Production and Consumption
Authors:
Zeynep Güneş
,
Hasan Yetim
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE
3
TOTAL DOWNLOAD COUNT
10033
3
FAVORITE
10033
TOTAL DOWNLOAD COUNT
Evaluation of Food Additives in terms of Istihalah
Authors:
Fatih Gültekin
,
Orhan Çeker
,
Adem Elgün
,
Mehmet Gürbilek
,
Murat Şimşek
,
Rıfat Oral
,
Saffet Köse
,
Selman Türker
,
Hamdi Döndüren
,
Mustafa Ünaldı
,
Erdoğan Küçüköner
,
Hasan Yetim
,
Ahmet Aydın
,
Bülent Dede
,
İsmail Özmen
,
Levent Başayiğit
,
Mustafa Cengiz
,
Tahir Tilki
,
Sümeyye Akın
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2802
0
FAVORITE
2802
TOTAL DOWNLOAD COUNT
Production of Halal and Healthy Meat and Meat Products
Authors:
Cemalettin Sarıçoban
,
Hasan Yetim
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1668
0
FAVORITE
1668
TOTAL DOWNLOAD COUNT
A Critical Evaluation of Artificial Meat Production Phenomenon Among Alternative Protein Sources
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6782
0
FAVORITE
6782
TOTAL DOWNLOAD COUNT
Halal Nutrition and Obesity from the Islamic Lifestyle Perspective
Authors:
Adem Elgün
,
Hasan Yetim
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2667
0
FAVORITE
2667
TOTAL DOWNLOAD COUNT
Evaluation of Food Additives in Terms of Istihalah
Authors:
Fatih Gültekin
,
Orhan Çeker
,
Adem Elgün
,
Mehmet Gürbilek
,
Murat Şimşek
, Rıfat Oral,
Saffet Köse
,
Selman Türker
,
Hamdi Döndüren
, Mustafa Ünaldı, Erdoğan Küçüköner,
Hasan Yetim
, Ahmet Aydın,
Bülent Dede
,
İsmail Özmen
,
Levent Başayiğit
,
Mustafa Cengiz
,
Tahir Tilki
,
Sümeyye Akın
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1209
0
FAVORITE
1209
TOTAL DOWNLOAD COUNT
GIDA SANAYİNDE KULLANILAN KIL FIRÇALARIN ORİJİNİNİN TESPİTİ
Authors:
Esra Avcı
,
Mine Erdem Büyükkiraz
,
Zülal Kesmen
,
Hasan Yetim
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1628
0
FAVORITE
1628
TOTAL DOWNLOAD COUNT
HALAL SOFT BEVERAGE FLAVORS: CITRUS EXAMPLE
Authors:
Nevzat Konar
, Seçil Şenocak, Naike Neslihan Ünlütürk,
Hasan Yetim
Published: 2019 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2094
0
FAVORITE
2094
TOTAL DOWNLOAD COUNT
Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors:
Hasan Cankurt
, Ramiz Yüksel,
Hasan Yetim
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.538858
FAVORITE
0
TOTAL DOWNLOAD COUNT
2381
0
FAVORITE
2381
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven,
Hasan Yetim
,
Hasan Cankurt
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.539492
FAVORITE
0
TOTAL DOWNLOAD COUNT
3019
0
FAVORITE
3019
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Bozok Veterinary Sciences
European Journal of Science and Technology
Journal of Halal and Ethical Research
The Journal of Food
Editorship
Journal of Agricultural Sciences
Section Editor
Journal of Halal and Ethical Research
Technical Editor , Editor , Copyeditor
Reviews
Atatürk University Journal of Agricultural Faculty
International Journal of Life Sciences and Biotechnology
Journal Of Agriculture and Nature
Journal of Health Sciences
Journal of Ottoman Civilization Studies
The Journal of Food
Publications
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
3869
1
CITED
1
FAVORITE
3869
TOTAL DOWNLOAD COUNT
CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors:
Mehmet Demirci
,
Hasan Yetim
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED
3
FAVORITE
3
TOTAL DOWNLOAD COUNT
5275
3
CITED
3
FAVORITE
5275
TOTAL DOWNLOAD COUNT
SOME FERMENTED COFFEES AND THEIR HALAL STATUS: KOPI LUWAK AND BLACK IVORY
Authors:
Yasemin Şefika Küçükata
,
Hasan Yetim
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.892838
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2415
1
CITED
0
FAVORITE
2415
TOTAL DOWNLOAD COUNT
Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay,
Fatih Törnük
,
Hasan Yetim
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.725259
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
9212
5
CITED
1
FAVORITE
9212
TOTAL DOWNLOAD COUNT
Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors:
Hasan Cankurt
, Ramiz Yüksel,
Hasan Yetim
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.538858
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2381
2
CITED
0
FAVORITE
2381
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven,
Hasan Yetim
,
Hasan Cankurt
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.539492
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3019
2
CITED
0
FAVORITE
3019
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour