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Hasan Yetim Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 18 Review 7 CrossRef Cited 18 TR Dizin Cited 47
18 Publication
7 Review
18 CrossRef Cited
47 TR Dizin Cited

Research Fields

Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Popular Publications

Halal Food Production and Consumption
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 11730

0

3

11730

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
DOI: 10.51973/head.1035367
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 6294

5

3

6294

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
DOI: 10.31590/ejosat.725259
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 12574

5

1

12574

1

1

5447

Publications

1

5447

D-Tagatose in Food and Nutrition
DOI: 10.31590/ejosat.1005082
FAVORITE 0 TOTAL DOWNLOAD COUNT 1213

0

1213

Microbiota of Pastırma
Published: 2021 , Bozok Veterinary Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 908

0

908

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
DOI: 10.51973/head.1035367
FAVORITE 3 TOTAL DOWNLOAD COUNT 6294

3

6294

0

2805

3

11730

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
DOI: 10.31590/ejosat.725259
FAVORITE 1 TOTAL DOWNLOAD COUNT 12574

1

12574

0

1983

0

3089

HALAL SOFT BEVERAGE FLAVORS: CITRUS EXAMPLE
Authors: Nevzat Konar , Seçil Şenocak, Naike Neslihan Ünlütürk, Hasan Yetim
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2348

0

2348

Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors: Hasan Cankurt , Ramiz Yüksel, Hasan Yetim
DOI: 10.31590/ejosat.538858
FAVORITE 0 TOTAL DOWNLOAD COUNT 2590

0

2590

0

3317

Publications

1

1

5447

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
DOI: 10.51973/head.1035367
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 6294

5

3

6294

1

0

2805

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
DOI: 10.31590/ejosat.725259
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 12574

5

1

12574

Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors: Hasan Cankurt , Ramiz Yüksel, Hasan Yetim
DOI: 10.31590/ejosat.538858
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2590

2

0

2590

Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven, Hasan Yetim , Hasan Cankurt
DOI: 10.31590/ejosat.539492
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3317

4

0

3317

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