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Hasan Yetim Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 21 Review 8 CrossRef Cited 34 TR Dizin Cited 48
21 Publication
8 Review
34 CrossRef Cited
48 TR Dizin Cited
0000-0002-5388-5856

Research Fields

Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Popular Publications

Halal Food Production and Consumption
Authors: Zeynep Güneş , Hasan Yetim
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 14273

0

3

14273

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors: Mehmet Demirci , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED 11 FAVORITE 3 TOTAL DOWNLOAD COUNT 8127

11

3

8127

NOVEL FOODS FROM A HALAL PRODUCTION AND CONSUMPTION PERSPECTIVE
Authors: Muhammed Yüceer , Cengiz Caner , Hasan Yetim
Published: 2026 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1918682
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 392

0

2

392

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 16263

8

1

16263

Edible Insects in Nutritional and Food Technology Perspective
Authors: İsmail Hakkı Tekiner , Gülşah Darama , Bahar Özatila , Hasan Yetim
Published: 2022 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 7330

4

1

7330

Publications

NOVEL FOODS FROM A HALAL PRODUCTION AND CONSUMPTION PERSPECTIVE
Authors: Muhammed Yüceer , Cengiz Caner , Hasan Yetim
Published: 2026 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1918682
FAVORITE 2 TOTAL DOWNLOAD COUNT 392

2

392

Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese
Authors: Fatih Törnük , Gözde Kutlu , Osman Sağdıç , Mehmet Hançer , Hasan Yetim
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1521525
FAVORITE 0 TOTAL DOWNLOAD COUNT 886

0

886

FUNCTIONAL PROPERTIES OF KOMBUCHA AS A FERMENTED BEVERAGE AND AN EVALUATION IN TERMS OF ISLAMIC JURIPRUDENCE
Authors: Nuran Erdem , Hasan Yetim , Suleyman Gökmen
Published: 2025 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1679774
FAVORITE 0 TOTAL DOWNLOAD COUNT 1572

0

1572

Innovative approaches in the food industry: Microwave plasma technology and applicability in foods
Authors: Hüsnü Kasar , Suleyman Gökmen , Hasan Yetim , Ferhat Bozduman
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1479642
FAVORITE 0 TOTAL DOWNLOAD COUNT 665

0

665

BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS
Authors: Yasemin Şefika Küçükata , Hasan Yetim , Banu Metin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24036
FAVORITE 0 TOTAL DOWNLOAD COUNT 1171

0

1171

Edible Insects in Nutritional and Food Technology Perspective
Authors: İsmail Hakkı Tekiner , Gülşah Darama , Bahar Özatila , Hasan Yetim
Published: 2022 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
FAVORITE 1 TOTAL DOWNLOAD COUNT 7330

1

7330

D-Tagatose in Food and Nutrition
Authors: Hasan Yetim , İsmail Hakkı Tekiner
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1005082
FAVORITE 0 TOTAL DOWNLOAD COUNT 2225

0

2225

Microbiota of Pastırma
Authors: Adalet Dışhan , Hasan Yetim , Zafer Gönülalan
Published: 2021 , Bozok Veterinary Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1664

0

1664

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors: Mehmet Demirci , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
FAVORITE 3 TOTAL DOWNLOAD COUNT 8127

3

8127

SOME FERMENTED COFFEES AND THEIR HALAL STATUS: KOPI LUWAK AND BLACK IVORY
Authors: Yasemin Şefika Küçükata , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.892838
FAVORITE 0 TOTAL DOWNLOAD COUNT 4249

0

4249

Halal Food Production and Consumption
Authors: Zeynep Güneş , Hasan Yetim
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 14273

3

14273

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
FAVORITE 1 TOTAL DOWNLOAD COUNT 16263

1

16263

A Critical Evaluation of Artificial Meat Production Phenomenon Among Alternative Protein Sources
Authors: Hasan Yetim , İsmail Hakkı Tekiner
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10990

0

10990

Production of Halal and Healthy Meat and Meat Products
Authors: Cemalettin Sarıçoban , Hasan Yetim
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2769

0

2769

Evaluation of Food Additives in terms of Istihalah
Authors: Fatih Gültekin , Orhan Çeker , Adem Elgün , Mehmet Gürbilek , Murat Şimşek , Rıfat Oral , Saffet Köse , Selman Türker , Hamdi Döndüren , Mustafa Ünaldı , Erdoğan Küçüköner , Hasan Yetim , Ahmet Aydın , Bülent Dede , İsmail Özmen , Levent Başayiğit , Mustafa Cengiz , Tahir Tilki , Sümeyye Akın
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4275

0

4275

Halal Nutrition and Obesity from the Islamic Lifestyle Perspective
Authors: Adem Elgün , Hasan Yetim
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4293

0

4293

Evaluation of Food Additives in Terms of Istihalah
Authors: Fatih Gültekin , Orhan Çeker , Adem Elgün , Mehmet Gürbilek , Murat Şimşek , Rıfat Oral, Saffet Köse , Selman Türker , Hamdi Döndüren , Mustafa Ünaldı, Erdoğan Küçüköner, Hasan Yetim , Ahmet Aydın, Bülent Dede , İsmail Özmen , Levent Başayiğit , Mustafa Cengiz , Tahir Tilki , Sümeyye Akın
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2648

0

2648

GIDA SANAYİNDE KULLANILAN KIL FIRÇALARIN ORİJİNİNİN TESPİTİ
Authors: Esra Avcı , Mine Erdem Büyükkiraz , Zülal Kesmen , Hasan Yetim
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2969

0

2969

HALAL SOFT BEVERAGE FLAVORS: CITRUS EXAMPLE
Authors: Nevzat Konar , Seçil Şenocak, Naike Neslihan Ünlütürk, Hasan Yetim
Published: 2019 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2969

0

2969

Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors: Hasan Cankurt , Ramiz Yüksel, Hasan Yetim
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.538858
FAVORITE 0 TOTAL DOWNLOAD COUNT 3296

0

3296

Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven, Hasan Yetim , Hasan Cankurt
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.539492
FAVORITE 0 TOTAL DOWNLOAD COUNT 4159

0

4159

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bozok Veterinary Sciences
Bozok Veterinary Sciences
European Food Science and Engineering
European Food Science and Engineering
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Editorship
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Section Editor
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Technical Editor , Editor , Copyeditor , Proofreader , Co-Editor , Production Editor , Language Editor
Editorial Board Memberships
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food and Health
Food and Health
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Health Sciences
Journal of Health Sciences
Journal of Ottoman Civilization Studies
Journal of Ottoman Civilization Studies
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

Innovative approaches in the food industry: Microwave plasma technology and applicability in foods
Authors: Hüsnü Kasar , Suleyman Gökmen , Hasan Yetim , Ferhat Bozduman
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1479642
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 665

2

0

665

Edible Insects in Nutritional and Food Technology Perspective
Authors: İsmail Hakkı Tekiner , Gülşah Darama , Bahar Özatila , Hasan Yetim
Published: 2022 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 7330

4

1

7330

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors: Mehmet Demirci , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED 11 FAVORITE 3 TOTAL DOWNLOAD COUNT 8127

11

3

8127

SOME FERMENTED COFFEES AND THEIR HALAL STATUS: KOPI LUWAK AND BLACK IVORY
Authors: Yasemin Şefika Küçükata , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.892838
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4249

2

0

4249

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 16263

8

1

16263

Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors: Hasan Cankurt , Ramiz Yüksel, Hasan Yetim
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.538858
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3296

2

0

3296

Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven, Hasan Yetim , Hasan Cankurt
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.539492
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 4159

5

0

4159

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