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Hasan Yetim Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 19 Review 8 CrossRef Cited 24 TR Dizin Cited 48
19 Publication
8 Review
24 CrossRef Cited
48 TR Dizin Cited

Research Fields

Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Popular Publications

Halal Food Production and Consumption
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 12439

0

3

12439

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
DOI: 10.51973/head.1035367
CITED 8 FAVORITE 3 TOTAL DOWNLOAD COUNT 6691

8

3

6691

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
DOI: 10.31590/ejosat.725259
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 13489

6

1

13489

2

1

6055

Publications

0

179

1

6055

D-Tagatose in Food and Nutrition
DOI: 10.31590/ejosat.1005082
FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

0

1330

Microbiota of Pastırma
Published: 2021 , Bozok Veterinary Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1032

0

1032

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
DOI: 10.51973/head.1035367
FAVORITE 3 TOTAL DOWNLOAD COUNT 6691

3

6691

0

3104

3

12439

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
DOI: 10.31590/ejosat.725259
FAVORITE 1 TOTAL DOWNLOAD COUNT 13489

1

13489

0

2116

0

3341

HALAL SOFT BEVERAGE FLAVORS: CITRUS EXAMPLE
Authors: Nevzat Konar , Seçil Şenocak, Naike Neslihan Ünlütürk, Hasan Yetim
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2439

0

2439

Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors: Hasan Cankurt , Ramiz Yüksel, Hasan Yetim
DOI: 10.31590/ejosat.538858
FAVORITE 0 TOTAL DOWNLOAD COUNT 2725

0

2725

0

3429

Publications

1

0

284

2

1

6055

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
DOI: 10.51973/head.1035367
CITED 8 FAVORITE 3 TOTAL DOWNLOAD COUNT 6691

8

3

6691

1

0

3104

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
DOI: 10.31590/ejosat.725259
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 13489

6

1

13489

Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors: Hasan Cankurt , Ramiz Yüksel, Hasan Yetim
DOI: 10.31590/ejosat.538858
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2725

2

0

2725

Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven, Hasan Yetim , Hasan Cankurt
DOI: 10.31590/ejosat.539492
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3429

4

0

3429

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