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Hasan Yetim Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 18 Review 6 CrossRef Cited 17 TR Dizin Cited 47
18 Publication
6 Review
17 CrossRef Cited
47 TR Dizin Cited
0000-0002-5388-5856

Research Fields

Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Popular Publications

Halal Food Production and Consumption
Authors: Zeynep Güneş , Hasan Yetim
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 10659

0

3

10659

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors: Mehmet Demirci , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 5669

5

3

5669

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 10645

5

1

10645

Edible Insects in Nutritional and Food Technology Perspective
Authors: İsmail Hakkı Tekiner , Gülşah Darama , Bahar Özatila , Hasan Yetim
Published: 2022 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4431

1

1

4431

Publications

Innovative approaches in the food industry: Microwave plasma technology and applicability in foods
Authors: Hüsnü Kasar , Suleyman Gökmen , Hasan Yetim , Ferhat Bozduman
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1479642
FAVORITE 0 TOTAL DOWNLOAD COUNT 77

0

77

BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS
Authors: Yasemin Şefika Küçükata , Hasan Yetim , Banu Metin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24036
FAVORITE 0 TOTAL DOWNLOAD COUNT 312

0

312

Edible Insects in Nutritional and Food Technology Perspective
Authors: İsmail Hakkı Tekiner , Gülşah Darama , Bahar Özatila , Hasan Yetim
Published: 2022 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
FAVORITE 1 TOTAL DOWNLOAD COUNT 4431

1

4431

D-Tagatose in Food and Nutrition
Authors: Hasan Yetim , İsmail Hakkı Tekiner
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1005082
FAVORITE 0 TOTAL DOWNLOAD COUNT 1075

0

1075

Microbiota of Pastırma
Authors: Adalet Dışhan , Hasan Yetim , Zafer Gönülalan
Published: 2021 , Bozok Veterinary Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 767

0

767

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors: Mehmet Demirci , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
FAVORITE 3 TOTAL DOWNLOAD COUNT 5669

3

5669

SOME FERMENTED COFFEES AND THEIR HALAL STATUS: KOPI LUWAK AND BLACK IVORY
Authors: Yasemin Şefika Küçükata , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.892838
FAVORITE 0 TOTAL DOWNLOAD COUNT 2559

0

2559

Halal Food Production and Consumption
Authors: Zeynep Güneş , Hasan Yetim
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 10659

3

10659

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
FAVORITE 1 TOTAL DOWNLOAD COUNT 10645

1

10645

Production of Halal and Healthy Meat and Meat Products
Authors: Cemalettin Sarıçoban , Hasan Yetim
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1832

0

1832

Evaluation of Food Additives in terms of Istihalah
Authors: Fatih Gültekin , Orhan Çeker , Adem Elgün , Mehmet Gürbilek , Murat Şimşek , Rıfat Oral , Saffet Köse , Selman Türker , Hamdi Döndüren , Mustafa Ünaldı , Erdoğan Küçüköner , Hasan Yetim , Bülent Dede , Ahmet Aydın , İsmail Özmen , Levent Başayiğit , Mustafa Cengiz , Tahir Tilki , Sümeyye Akın
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3040

0

3040

A Critical Evaluation of Artificial Meat Production Phenomenon Among Alternative Protein Sources
Authors: Hasan Yetim , İsmail Hakkı Tekiner
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7339

0

7339

Halal Nutrition and Obesity from the Islamic Lifestyle Perspective
Authors: Adem Elgün , Hasan Yetim
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2859

0

2859

Evaluation of Food Additives in Terms of Istihalah
Authors: Fatih Gültekin , Orhan Çeker , Adem Elgün , Mehmet Gürbilek , Murat Şimşek , Rıfat Oral, Saffet Köse , Selman Türker , Hamdi Döndüren , Mustafa Ünaldı, Erdoğan Küçüköner, Hasan Yetim , Ahmet Aydın, Bülent Dede , İsmail Özmen , Levent Başayiğit , Mustafa Cengiz , Tahir Tilki , Sümeyye Akın
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1279

0

1279

GIDA SANAYİNDE KULLANILAN KIL FIRÇALARIN ORİJİNİNİN TESPİTİ
Authors: Esra Avcı , Mine Erdem Büyükkiraz , Zülal Kesmen , Hasan Yetim
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1884

0

1884

HALAL SOFT BEVERAGE FLAVORS: CITRUS EXAMPLE
Authors: Nevzat Konar , Seçil Şenocak, Naike Neslihan Ünlütürk, Hasan Yetim
Published: 2019 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2199

0

2199

Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors: Hasan Cankurt , Ramiz Yüksel, Hasan Yetim
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.538858
FAVORITE 0 TOTAL DOWNLOAD COUNT 2461

0

2461

Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven, Hasan Yetim , Hasan Cankurt
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.539492
FAVORITE 0 TOTAL DOWNLOAD COUNT 3151

0

3151

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bozok Veterinary Sciences
Bozok Veterinary Sciences
European Food Science and Engineering
European Food Science and Engineering
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
The Journal of Food
The Journal of Food
Editorship
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Section Editor
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Technical Editor , Editor , Copyeditor
Editorial Board Memberships
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal of Health Sciences
Journal of Health Sciences
Journal of Ottoman Civilization Studies
Journal of Ottoman Civilization Studies
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
The Journal of Food
The Journal of Food

Publications

Edible Insects in Nutritional and Food Technology Perspective
Authors: İsmail Hakkı Tekiner , Gülşah Darama , Bahar Özatila , Hasan Yetim
Published: 2022 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4431

1

1

4431

CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
Authors: Mehmet Demirci , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1035367
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 5669

5

3

5669

SOME FERMENTED COFFEES AND THEIR HALAL STATUS: KOPI LUWAK AND BLACK IVORY
Authors: Yasemin Şefika Küçükata , Hasan Yetim
Published: 2021 , Journal of Halal and Ethical Research
DOI: 10.51973/head.892838
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2559

1

0

2559

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 10645

5

1

10645

Investigation on Using Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Authors: Hasan Cankurt , Ramiz Yüksel, Hasan Yetim
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.538858
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2461

2

0

2461

Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven, Hasan Yetim , Hasan Cankurt
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.539492
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3151

3

0

3151

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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