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Muhammed Yüceer Assoc. Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi, Gıda İşleme Bölümü
Publication 10 Review 9 CrossRef Cited 14 TR Dizin Cited 7
10 Publication
9 Review
14 CrossRef Cited
7 TR Dizin Cited
0000-0001-6709-1347
55832211200

Research Fields

Veterinary Food Hygiene and Technology Food Sciences Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Technology Food Science Food Processing Egg Science & Technology Ozone Ultrasound Enzymes Coating Storage Stability Meringue egg white protein rheology functional properties

Institution

Çanakkale Onsekiz Mart Üniversitesi, Gıda İşleme Bölümü

Popular Publications

Microplastics and Food Safety
Authors: Orhan Atakan , Muhammed Yüceer , Cengiz Caner
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050778
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 6911

3

3

6911

Rheological Behavior and Structural Characterization of Liquid Egg Yolk Treated with Ultrasound Processing Technique
Authors: Muhammed Yüceer
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850921
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1652

4

1

1652

Intelligent packaging and applications in the food industry
Authors: Muhammet Yüceer , Cengiz Caner
Published: 2023 ,
DOI: 10.56833/gidaveyem.1329885
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4459

3

1

4459

Trends in Sustainability and Innovative Food Packaging Materials: An Overview
Authors: Cengiz Caner , Muhammed Yüceer , Bruce Harte
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1554476
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4949

2

1

4949

Non-Thermal Processing and Preservation Techniques for Shell Eggs: Current Approaches and Future Perspectives
Authors: Muhammed Yüceer , Rukiye Mavuş , Ecem Işık
Published: 2026 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1773439
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 58

0

1

58

Publications

Non-Thermal Processing and Preservation Techniques for Shell Eggs: Current Approaches and Future Perspectives
Authors: Muhammed Yüceer , Rukiye Mavuş , Ecem Işık
Published: 2026 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1773439
FAVORITE 1 TOTAL DOWNLOAD COUNT 58

1

58

Trends in Sustainability and Innovative Food Packaging Materials: An Overview
Authors: Cengiz Caner , Muhammed Yüceer , Bruce Harte
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1554476
FAVORITE 1 TOTAL DOWNLOAD COUNT 4949

1

4949

Extraction, Purification and Dehydration of Lysozyme from Egg White: Current Developments and Applications
Authors: Muhammed Yüceer , Cemre Çelikten , Rukiye Mavuş , Ebubekir Dişli , Şeyma Ağıral Akgün , Emre Sarı
Published: 2023 , International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.1227391
FAVORITE 0 TOTAL DOWNLOAD COUNT 1452

0

1452

Intelligent packaging and applications in the food industry
Authors: Muhammet Yüceer , Cengiz Caner
Published: 2023 ,
DOI: 10.56833/gidaveyem.1329885
FAVORITE 1 TOTAL DOWNLOAD COUNT 4459

1

4459

Microplastics and Food Safety
Authors: Orhan Atakan , Muhammed Yüceer , Cengiz Caner
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050778
FAVORITE 3 TOTAL DOWNLOAD COUNT 6911

3

6911

Rheological Behavior and Structural Characterization of Liquid Egg Yolk Treated with Ultrasound Processing Technique
Authors: Muhammed Yüceer
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850921
FAVORITE 1 TOTAL DOWNLOAD COUNT 1652

1

1652

An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products
Authors: Muhammed Yüceer , Cengiz Caner
Published: 2019 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7707

0

7707

EFFECTS OF ULTRASOUND TREATMENT ON FUNCTIONAL AND PHYSICAL PROPERTIES OF LIQUID EGGS
Authors: Muhammed Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18079
FAVORITE 0 TOTAL DOWNLOAD COUNT 2391

0

2391

EFFECTS OF GASEOUS OZONE TREATMENT ON MICROBIAL QUALITY OF FRESH EGGS DURING STORAGE
Authors: Muhammed Yüceer , Cengiz Caner
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1140

0

1140

Egg as a Functional Food: Its Components and Functional Properties
Authors: Muhammed Yüccer , Riza Temizkan, Cengiz Caner
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 21366

0

21366

Articles published in
Akademik Gıda
Akademik Gıda
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
The Journal of Food
The Journal of Food
Editorship
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Section Editor
Editorial Board Memberships
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

Trends in Sustainability and Innovative Food Packaging Materials: An Overview
Authors: Cengiz Caner , Muhammed Yüceer , Bruce Harte
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1554476
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4949

2

1

4949

Intelligent packaging and applications in the food industry
Authors: Muhammet Yüceer , Cengiz Caner
Published: 2023 ,
DOI: 10.56833/gidaveyem.1329885
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4459

3

1

4459

Microplastics and Food Safety
Authors: Orhan Atakan , Muhammed Yüceer , Cengiz Caner
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050778
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 6911

3

3

6911

Rheological Behavior and Structural Characterization of Liquid Egg Yolk Treated with Ultrasound Processing Technique
Authors: Muhammed Yüceer
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850921
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1652

4

1

1652

EFFECTS OF ULTRASOUND TREATMENT ON FUNCTIONAL AND PHYSICAL PROPERTIES OF LIQUID EGGS
Authors: Muhammed Yüceer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18079
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2391

2

0

2391

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