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Muhammed Yüceer Assoc. Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi, Gıda İşleme Bölümü
Publication 9 Review 8 CrossRef Cited 11 TR Dizin Cited 7
9 Publication
8 Review
11 CrossRef Cited
7 TR Dizin Cited

Research Fields

Veterinary Food Hygiene and Technology Food Sciences Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Technology Food Science Food Processing Egg Science & Technology Ozone Ultrasound Enzymes Coating Storage Stability Meringue egg white protein rheology functional properties

Institution

Çanakkale Onsekiz Mart Üniversitesi, Gıda İşleme Bölümü

Popular Publications

Microplastics and Food Safety
Authors: Orhan Atakan , Muhammed Yüceer , Cengiz Caner
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050778
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 6091

3

3

6091

Rheological Behavior and Structural Characterization of Liquid Egg Yolk Treated with Ultrasound Processing Technique
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850921
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1466

3

1

1466

Intelligent packaging and applications in the food industry
Authors: Muhammet Yüceer , Cengiz Caner
DOI: 10.56833/gidaveyem.1329885
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3047

3

1

3047

Publications

Trends in Sustainability and Innovative Food Packaging Materials: An Overview
Authors: Cengiz Caner , Muhammed Yüceer , Bruce Harte
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1554476
FAVORITE 0 TOTAL DOWNLOAD COUNT 3440

0

3440

Intelligent packaging and applications in the food industry
Authors: Muhammet Yüceer , Cengiz Caner
DOI: 10.56833/gidaveyem.1329885
FAVORITE 1 TOTAL DOWNLOAD COUNT 3047

1

3047

Microplastics and Food Safety
Authors: Orhan Atakan , Muhammed Yüceer , Cengiz Caner
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050778
FAVORITE 3 TOTAL DOWNLOAD COUNT 6091

3

6091

1

1466

EFFECTS OF ULTRASOUND TREATMENT ON FUNCTIONAL AND PHYSICAL PROPERTIES OF LIQUID EGGS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18079
FAVORITE 0 TOTAL DOWNLOAD COUNT 2180

0

2180

EFFECTS OF GASEOUS OZONE TREATMENT ON MICROBIAL QUALITY OF FRESH EGGS DURING STORAGE
Authors: Muhammed Yüceer , Cengiz Caner
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1035

0

1035

Egg as a Functional Food: Its Components and Functional Properties
Authors: Muhammed Yüccer , Riza Temizkan, Cengiz Caner
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 20350

0

20350

Publications

Trends in Sustainability and Innovative Food Packaging Materials: An Overview
Authors: Cengiz Caner , Muhammed Yüceer , Bruce Harte
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1554476
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3440

1

0

3440

Intelligent packaging and applications in the food industry
Authors: Muhammet Yüceer , Cengiz Caner
DOI: 10.56833/gidaveyem.1329885
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3047

3

1

3047

Microplastics and Food Safety
Authors: Orhan Atakan , Muhammed Yüceer , Cengiz Caner
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050778
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 6091

3

3

6091

Rheological Behavior and Structural Characterization of Liquid Egg Yolk Treated with Ultrasound Processing Technique
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850921
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1466

3

1

1466

EFFECTS OF ULTRASOUND TREATMENT ON FUNCTIONAL AND PHYSICAL PROPERTIES OF LIQUID EGGS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18079
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2180

1

0

2180