Microplastics: Effects on Health and Occurence in Foods
Abstract
Plastic materials are found in almost every place of the daily life. Plastics, which have become an indispensable item of the human life due to their widespread use, are considered as one of the biggest pollutants of today. It is known that plastic use, which increases day by day, creates a serious pollution problem especially in the oceans and seas. The two most important factors which causes plastic pollution are the industrial activities and anthropogenic effects. Although tons of waste plastic released to the environment are physically crashed by the effect of environmental conditions, they can still remain without degraded in the nature for decades even hundreds of years. These micronic and submicronic particles formed by the decomposition of the plastics are called microplastics. In addition to being a current subject, microplastics have gained great attention or importance in recent years in terms of creating environmental pollution. Microplastics have become a serious threat to both aquatic life and human health. The transition of microplastics to the human body takes place through skin contact, inhalation and oral route. The risks and health effects of the microplastics when taken into the human body by different routes has not been well-clarified yet. It is likely that multiple microplastic uptake into the body would take place as a result of consumption of the contaminated water sources and the foods. Numerous studies have been conducted on the determination of the presence of microplastics in water resources and the aquatic life. However, a limited number of studies on foodstuffs have shown that our foods may also contain microplastics. Microplastic formation in foodstuffs may be resulted from the raw materials, food production or processing steps and the plastics used in packaging or air. The purpose of this review was to evaluate the effects of microplastics on the environmental pollution and human health, and their presence in the food chain were scrutinized.
Keywords
References
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Details
Primary Language
Turkish
Subjects
Engineering
Journal Section
Review
Authors
Selen Akçay
This is me
0000-0003-3123-3010
Türkiye
Fatih Törnük
*
0000-0002-7313-0207
Türkiye
Hasan Yetim
0000-0002-5388-5856
Türkiye
Publication Date
December 31, 2020
Submission Date
April 22, 2020
Acceptance Date
November 1, 2020
Published in Issue
Year 1970 Number: 20
Cited By
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