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İsmail Hakkı Tekiner
Asst. Prof. Dr.
It is not affiliated with an institution
Publication
8
Review
31
CrossRef Cited
18
TR Dizin Cited
44
8
Publication
31
Review
18
CrossRef Cited
44
TR Dizin Cited
0000-0002-7248-2446
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Microbiology
Food Sustainability
Institution
It is not affiliated with an institution
Popular Publications
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.884219
CITED
16
FAVORITE
2
TOTAL DOWNLOAD COUNT
16372
16
CITED
2
FAVORITE
16372
TOTAL DOWNLOAD COUNT
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
5883
2
CITED
1
FAVORITE
5883
TOTAL DOWNLOAD COUNT
Publications
Investigation of protein level, amino acid profile and cytotoxic effects of plant-based proteins and meat analogues
Authors:
Yasemin Yılmazer
,
Rula Abdülhamitoğlu
,
İsmail Hakkı Tekiner
,
Aleyna Çavdar
,
Şermin Durak
Published: 2025 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1595279
FAVORITE
0
TOTAL DOWNLOAD COUNT
70
0
FAVORITE
70
TOTAL DOWNLOAD COUNT
Investigation of total phenolic contents and total antioxidant capacities of fruit bars and their extracts
Authors:
Dilara Turan
,
İsmail Hakkı Tekiner
,
Leila Mehdizadehtapeh
,
Serap Andaç
,
Dilek Yalçın
Published: 2025 ,
Food and Health
DOI: 10.3153/FH25009
FAVORITE
0
TOTAL DOWNLOAD COUNT
463
0
FAVORITE
463
TOTAL DOWNLOAD COUNT
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
FAVORITE
1
TOTAL DOWNLOAD COUNT
5883
1
FAVORITE
5883
TOTAL DOWNLOAD COUNT
D-Tagatose in Food and Nutrition
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1005082
FAVORITE
0
TOTAL DOWNLOAD COUNT
1296
0
FAVORITE
1296
TOTAL DOWNLOAD COUNT
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.884219
FAVORITE
2
TOTAL DOWNLOAD COUNT
16372
2
FAVORITE
16372
TOTAL DOWNLOAD COUNT
A Critical Evaluation of Artificial Meat Production Phenomenon Among Alternative Protein Sources
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8880
0
FAVORITE
8880
TOTAL DOWNLOAD COUNT
A Universal Language in Gastronomy: Science and Engineering
Authors:
İsmail Hakkı Tekiner
, Tolgahan Tabak, Oğuzhan Köklü, Gizel Hülağa, Halil İbrahim Orhan
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2093
0
FAVORITE
2093
TOTAL DOWNLOAD COUNT
A Nutrigenetic Overview to Human Health: Single Nucleotide Polymorphisms in Fatty Acid Desaturase (FADS) Encoding Genes
Authors:
İsmail Hakkı Tekiner
,
Nuray Şengül
,
Bakiye Nur Varlı
, Elif Kestir, Leila Mehdizadeh Tapeh, Simge Kaya
Published: 2017 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1980
0
FAVORITE
1980
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Food and Health
Gümüşhane University Journal of Science and Technology
Istanbul Gelisim University Journal of Health Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Halal and Ethical Research
Editorial Board Memberships
Aydın Gastronomy
Reviews
Aydın Gastronomy
Celal Bayar University Journal of Science
Food and Health
Istanbul Gelisim University Journal of Health Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Nature and Science
Publications
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
5883
2
CITED
1
FAVORITE
5883
TOTAL DOWNLOAD COUNT
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.884219
CITED
16
FAVORITE
2
TOTAL DOWNLOAD COUNT
16372
16
CITED
2
FAVORITE
16372
TOTAL DOWNLOAD COUNT
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