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İsmail Hakkı Tekiner Asst. Prof. Dr. It is not affiliated with an institution
Publication 9 Review 33 CrossRef Cited 21 TR Dizin Cited 46
9 Publication
33 Review
21 CrossRef Cited
46 TR Dizin Cited
0000-0002-7248-2446

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Engineering Food Microbiology Food Safety, Traceability, Certification and Authenticity Food Sustainability

Institution

It is not affiliated with an institution

Popular Publications

A general view to food waste and loss in the world and Turkey
Authors: İsmail Hakkı Tekiner , Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.884219
CITED 18 FAVORITE 2 TOTAL DOWNLOAD COUNT 19883

18

2

19883

Edible Insects in Nutritional and Food Technology Perspective
Authors: İsmail Hakkı Tekiner , Gülşah Darama , Bahar Özatila , Hasan Yetim
Published: 2022 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 6780

3

1

6780

Publications

Magnesium supplements, types, benefits, side effects and uses
Authors: İsmail Hakkı Tekiner , Melike Aslanbaba , Pınar Cava , Serap Andaç , İrem Kaya
Published: 2026 , Journal of One Health Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 893

0

893

Investigation of protein level, amino acid profile and cytotoxic effects of plant-based proteins and meat analogues
Authors: Yasemin Yılmazer , Rula Abdülhamitoğlu , İsmail Hakkı Tekiner , Aleyna Çavdar , Şermin Durak
Published: 2025 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1595279
FAVORITE 0 TOTAL DOWNLOAD COUNT 607

0

607

Investigation of total phenolic contents and total antioxidant capacities of fruit bars and their extracts
Authors: Dilara Turan , İsmail Hakkı Tekiner , Leila Mehdizadehtapeh , Serap Andaç , Dilek Yalçın
Published: 2025 , Food and Health
DOI: 10.3153/FH25009
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

0

894

Edible Insects in Nutritional and Food Technology Perspective
Authors: İsmail Hakkı Tekiner , Gülşah Darama , Bahar Özatila , Hasan Yetim
Published: 2022 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
FAVORITE 1 TOTAL DOWNLOAD COUNT 6780

1

6780

D-Tagatose in Food and Nutrition
Authors: Hasan Yetim , İsmail Hakkı Tekiner
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1005082
FAVORITE 0 TOTAL DOWNLOAD COUNT 1762

0

1762

A general view to food waste and loss in the world and Turkey
Authors: İsmail Hakkı Tekiner , Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.884219
FAVORITE 2 TOTAL DOWNLOAD COUNT 19883

2

19883

A Critical Evaluation of Artificial Meat Production Phenomenon Among Alternative Protein Sources
Authors: Hasan Yetim , İsmail Hakkı Tekiner
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10335

0

10335

A Universal Language in Gastronomy: Science and Engineering
Authors: İsmail Hakkı Tekiner , Tolgahan Tabak, Oğuzhan Köklü, Gizel Hülağa, Halil İbrahim Orhan
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2313

0

2313

A Nutrigenetic Overview to Human Health: Single Nucleotide Polymorphisms in Fatty Acid Desaturase (FADS) Encoding Genes
Authors: İsmail Hakkı Tekiner , Nuray Şengül , Bakiye Nur Varlı , Elif Kestir, Leila Mehdizadeh Tapeh, Simge Kaya
Published: 2017 , Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2243

0

2243

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of One Health Research
Journal of One Health Research
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy

Reviews

Aydın Gastronomy
Aydın Gastronomy
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Food and Health
Food and Health
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Health Sciences
Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Publications

Edible Insects in Nutritional and Food Technology Perspective
Authors: İsmail Hakkı Tekiner , Gülşah Darama , Bahar Özatila , Hasan Yetim
Published: 2022 , Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 6780

3

1

6780

A general view to food waste and loss in the world and Turkey
Authors: İsmail Hakkı Tekiner , Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.884219
CITED 18 FAVORITE 2 TOTAL DOWNLOAD COUNT 19883

18

2

19883

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