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İsmail Hakkı Tekiner
Asst. Prof. Dr.
It is not affiliated with an institution
Publication
6
Review
26
CrossRef Cited
11
TR Dizin Cited
44
6
Publication
26
Review
11
CrossRef Cited
44
TR Dizin Cited
0000-0002-7248-2446
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Microbiology
Food Sustainability
Institution
It is not affiliated with an institution
Popular Publications
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.884219
CITED
10
FAVORITE
2
TOTAL DOWNLOAD COUNT
13218
10
CITED
2
FAVORITE
13218
TOTAL DOWNLOAD COUNT
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4431
1
CITED
1
FAVORITE
4431
TOTAL DOWNLOAD COUNT
Publications
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
FAVORITE
1
TOTAL DOWNLOAD COUNT
4431
1
FAVORITE
4431
TOTAL DOWNLOAD COUNT
D-Tagatose in Food and Nutrition
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1005082
FAVORITE
0
TOTAL DOWNLOAD COUNT
1075
0
FAVORITE
1075
TOTAL DOWNLOAD COUNT
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.884219
FAVORITE
2
TOTAL DOWNLOAD COUNT
13218
2
FAVORITE
13218
TOTAL DOWNLOAD COUNT
A Critical Evaluation of Artificial Meat Production Phenomenon Among Alternative Protein Sources
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7339
0
FAVORITE
7339
TOTAL DOWNLOAD COUNT
A Universal Language in Gastronomy: Science and Engineering
Authors:
İsmail Hakkı Tekiner
, Tolgahan Tabak, Oğuzhan Köklü, Gizel Hülağa, Halil İbrahim Orhan
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1901
0
FAVORITE
1901
TOTAL DOWNLOAD COUNT
A Nutrigenetic Overview to Human Health: Single Nucleotide Polymorphisms in Fatty Acid Desaturase (FADS) Encoding Genes
Authors:
İsmail Hakkı Tekiner
,
Nuray Şengül
,
Bakiye Nur Varlı
, Elif Kestir, Leila Mehdizadeh Tapeh, Simge Kaya
Published: 2017 ,
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1849
0
FAVORITE
1849
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of Halal and Ethical Research
Reviews
Aydın Gastronomy
Celal Bayar University Journal of Science
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Nature and Science
Publications
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4431
1
CITED
1
FAVORITE
4431
TOTAL DOWNLOAD COUNT
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.884219
CITED
10
FAVORITE
2
TOTAL DOWNLOAD COUNT
13218
10
CITED
2
FAVORITE
13218
TOTAL DOWNLOAD COUNT
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