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İsmail Hakkı Tekiner
Asst. Prof. Dr.
It is not affiliated with an institution
Publication
9
Review
32
CrossRef Cited
18
TR Dizin Cited
46
9
Publication
32
Review
18
CrossRef Cited
46
TR Dizin Cited
0000-0002-7248-2446
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Engineering
Food Microbiology
Food Safety, Traceability, Certification and Authenticity
Food Sustainability
Institution
It is not affiliated with an institution
Popular Publications
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.884219
CITED
16
FAVORITE
2
TOTAL DOWNLOAD COUNT
18966
16
CITED
2
FAVORITE
18966
TOTAL DOWNLOAD COUNT
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
6568
2
CITED
1
FAVORITE
6568
TOTAL DOWNLOAD COUNT
Publications
Magnesium supplements, types, benefits, side effects and uses
Authors:
İsmail Hakkı Tekiner
,
Melike Aslanbaba
,
Pınar Cava
,
Serap Andaç
,
İrem Kaya
Published: 2026 ,
Journal of One Health Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6
0
FAVORITE
6
TOTAL DOWNLOAD COUNT
Investigation of protein level, amino acid profile and cytotoxic effects of plant-based proteins and meat analogues
Authors:
Yasemin Yılmazer
,
Rula Abdülhamitoğlu
,
İsmail Hakkı Tekiner
,
Aleyna Çavdar
,
Şermin Durak
Published: 2025 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1595279
FAVORITE
0
TOTAL DOWNLOAD COUNT
306
0
FAVORITE
306
TOTAL DOWNLOAD COUNT
Investigation of total phenolic contents and total antioxidant capacities of fruit bars and their extracts
Authors:
Dilara Turan
,
İsmail Hakkı Tekiner
,
Leila Mehdizadehtapeh
,
Serap Andaç
,
Dilek Yalçın
Published: 2025 ,
Food and Health
DOI: 10.3153/FH25009
FAVORITE
0
TOTAL DOWNLOAD COUNT
759
0
FAVORITE
759
TOTAL DOWNLOAD COUNT
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
FAVORITE
1
TOTAL DOWNLOAD COUNT
6568
1
FAVORITE
6568
TOTAL DOWNLOAD COUNT
D-Tagatose in Food and Nutrition
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1005082
FAVORITE
0
TOTAL DOWNLOAD COUNT
1527
0
FAVORITE
1527
TOTAL DOWNLOAD COUNT
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.884219
FAVORITE
2
TOTAL DOWNLOAD COUNT
18966
2
FAVORITE
18966
TOTAL DOWNLOAD COUNT
A Critical Evaluation of Artificial Meat Production Phenomenon Among Alternative Protein Sources
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9971
0
FAVORITE
9971
TOTAL DOWNLOAD COUNT
A Universal Language in Gastronomy: Science and Engineering
Authors:
İsmail Hakkı Tekiner
, Tolgahan Tabak, Oğuzhan Köklü, Gizel Hülağa, Halil İbrahim Orhan
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2233
0
FAVORITE
2233
TOTAL DOWNLOAD COUNT
A Nutrigenetic Overview to Human Health: Single Nucleotide Polymorphisms in Fatty Acid Desaturase (FADS) Encoding Genes
Authors:
İsmail Hakkı Tekiner
,
Nuray Şengül
,
Bakiye Nur Varlı
, Elif Kestir, Leila Mehdizadeh Tapeh, Simge Kaya
Published: 2017 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2154
0
FAVORITE
2154
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Food and Health
Gümüşhane University Journal of Science and Technology
Istanbul Gelisim University Journal of Health Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Halal and Ethical Research
Journal of One Health Research
Editorial Board Memberships
Aydın Gastronomy
Reviews
Aydın Gastronomy
Celal Bayar University Journal of Science
Food and Health
Istanbul Gelisim University Journal of Health Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Nature and Science
Publications
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
6568
2
CITED
1
FAVORITE
6568
TOTAL DOWNLOAD COUNT
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.884219
CITED
16
FAVORITE
2
TOTAL DOWNLOAD COUNT
18966
16
CITED
2
FAVORITE
18966
TOTAL DOWNLOAD COUNT