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Gözde Kutlu Asst. Prof. Dr. Ankara Medipol Üniversitesi
Publication 10 Review 5 CrossRef Cited 40 TR Dizin Cited 2
10 Publication
5 Review
40 CrossRef Cited
2 TR Dizin Cited
0000-0001-7111-1726

Research Fields

Food Engineering Food Sciences

Institution

Ankara Medipol Üniversitesi

Popular Publications

Mutfakta Sıfır Atık Yaklaşımıyla Sirke ve Turşu Üretimi Üzerine Bir Derleme
Authors: Gözde Kutlu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919545
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2661

0

1

2661

Publications

Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese
Authors: Fatih Törnük , Gözde Kutlu , Osman Sağdıç , Mehmet Hançer , Hasan Yetim
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1521525
FAVORITE 0 TOTAL DOWNLOAD COUNT 692

0

692

Potential use of aleo vera (Aloe barbadensis Miller) leaf gel in the development of functional ice-cream: Physicochemical, bioactive, thermal, rheological, and sensory properties
Authors: İrem Ayas , Ece Çelik , Elif Çapar , Rumeysa Dursun , Gözde Kutlu , Fatih Törnük
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1261

0

1261

Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves
Authors: Kubra Feyza Erol , Gözde Kutlu
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1530273
FAVORITE 0 TOTAL DOWNLOAD COUNT 790

0

790

AN IN VITRO ASSESSMENT OF THE BIOACTIVE, CYTOTOXIC, AND ANTIDIABETIC POTENTIAL OF DIFFERENT PARTS OF TUMBLEWEED (GUNDELIA TOURNEFORTII L.)
Authors: Gözde Kutlu , Kubra Feyza Erol
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24096
FAVORITE 0 TOTAL DOWNLOAD COUNT 931

0

931

Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Authors: Gözde Kutlu , Egemen Özsüer , Merve Madenlioğlu , Güneş Eroğlu , İlayda Akbaş
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1505289
FAVORITE 0 TOTAL DOWNLOAD COUNT 2013

0

2013

Mutfakta Sıfır Atık Yaklaşımıyla Sirke ve Turşu Üretimi Üzerine Bir Derleme
Authors: Gözde Kutlu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919545
FAVORITE 1 TOTAL DOWNLOAD COUNT 2661

1

2661

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1484737
FAVORITE 0 TOTAL DOWNLOAD COUNT 1231

0

1231

Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics
Authors: Gözde Kutlu , Safa Yılmaz , Ahmet Eray Karabulut
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1481485
FAVORITE 0 TOTAL DOWNLOAD COUNT 2081

0

2081

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
FAVORITE 0 TOTAL DOWNLOAD COUNT 1070

0

1070

Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics
Authors: İrem Burun , Gözde Kutlu , Fatih Törnük
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1188

0

1188

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Gastro-World
Gastro-World
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy

Reviews

Aydın Gastronomy
Aydın Gastronomy
European Food Science and Engineering
European Food Science and Engineering
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies

Publications

Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves
Authors: Kubra Feyza Erol , Gözde Kutlu
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1530273
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 790

3

0

790

AN IN VITRO ASSESSMENT OF THE BIOACTIVE, CYTOTOXIC, AND ANTIDIABETIC POTENTIAL OF DIFFERENT PARTS OF TUMBLEWEED (GUNDELIA TOURNEFORTII L.)
Authors: Gözde Kutlu , Kubra Feyza Erol
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24096
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 931

4

0

931

Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Authors: Gözde Kutlu , Egemen Özsüer , Merve Madenlioğlu , Güneş Eroğlu , İlayda Akbaş
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1505289
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2013

7

0

2013

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1484737
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1231

6

0

1231

Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics
Authors: Gözde Kutlu , Safa Yılmaz , Ahmet Eray Karabulut
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1481485
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2081

8

0

2081

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 1070

12

0

1070

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.