avatar
Gözde Kutlu Asst. Prof. Dr. Ankara Medipol Üniversitesi
Publication 9 Review 4 CrossRef Cited 8
9 Publication
4 Review
8 CrossRef Cited
0000-0001-7111-1726

Research Fields

Food Engineering Food Sciences

Institution

Ankara Medipol Üniversitesi

Popular Publications

Mutfakta Sıfır Atık Yaklaşımıyla Sirke ve Turşu Üretimi Üzerine Bir Derleme
Authors: Gözde Kutlu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919545
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 914

0

1

914

Publications

Potential use of aleo vera (Aloe barbadensis Miller) leaf gel in the development of functional ice-cream: Physicochemical, bioactive, thermal, rheological, and sensory properties
Authors: İrem Ayas , Ece Çelik , Elif Çapar , Rumeysa Dursun , Gözde Kutlu , Fatih Törnük
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 60

0

60

Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves
Authors: Kubra Feyza Erol , Gözde Kutlu
Published: 2025 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1530273
FAVORITE 0 TOTAL DOWNLOAD COUNT 57

0

57

AN IN VITRO ASSESSMENT OF THE BIOACTIVE, CYTOTOXIC, AND ANTIDIABETIC POTENTIAL OF DIFFERENT PARTS OF TUMBLEWEED (GUNDELIA TOURNEFORTII L.)
Authors: Gözde Kutlu , Kubra Feyza Erol
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24096
FAVORITE 0 TOTAL DOWNLOAD COUNT 205

0

205

Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Authors: Gözde Kutlu , Egemen Özsüer , Merve Madenlioğlu , Güneş Eroğlu , İlayda Akbaş
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1505289
FAVORITE 0 TOTAL DOWNLOAD COUNT 297

0

297

Mutfakta Sıfır Atık Yaklaşımıyla Sirke ve Turşu Üretimi Üzerine Bir Derleme
Authors: Gözde Kutlu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919545
FAVORITE 1 TOTAL DOWNLOAD COUNT 914

1

914

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1484737
FAVORITE 0 TOTAL DOWNLOAD COUNT 284

0

284

Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics
Authors: Gözde Kutlu , Safa Yılmaz , Ahmet Eray Karabulut
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1481485
FAVORITE 0 TOTAL DOWNLOAD COUNT 843

0

843

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
FAVORITE 0 TOTAL DOWNLOAD COUNT 320

0

320

Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics
Authors: İrem Burun , Gözde Kutlu , Fatih Törnük
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 428

0

428

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Gastro-World
Gastro-World
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy

Reviews

Aydın Gastronomy
Aydın Gastronomy
European Food Science and Engineering
European Food Science and Engineering

Publications

Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Authors: Gözde Kutlu , Egemen Özsüer , Merve Madenlioğlu , Güneş Eroğlu , İlayda Akbaş
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1505289
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 297

1

0

297

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1484737
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 284

1

0

284

Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics
Authors: Gözde Kutlu , Safa Yılmaz , Ahmet Eray Karabulut
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1481485
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 843

2

0

843

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 320

4

0

320

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.