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Researchers
Gözde Kutlu
Gözde Kutlu
Asst. Prof. Dr.
Ankara Medipol Üniversitesi
Publication
3
Review
2
3
Publication
2
Review
0000-0001-7111-1726
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Institution
Ankara Medipol Üniversitesi
Publications
Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors:
Esma Nur Demirkan
,
Şeyma Nur Akyürek
,
Deniz Bayraktar
,
Gözde Kutlu
,
Fatih Törnük
Published: 2024 ,
European Food Science and Engineering
DOI: 10.55147/efse.1443464
FAVORITE
0
TOTAL DOWNLOAD COUNT
30
0
FAVORITE
30
TOTAL DOWNLOAD COUNT
Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics
Authors:
Gözde Kutlu
,
Safa Yılmaz
,
Ahmet Eray Karabulut
Published: 2024 ,
European Food Science and Engineering
DOI: 10.55147/efse.1481485
FAVORITE
0
TOTAL DOWNLOAD COUNT
59
0
FAVORITE
59
TOTAL DOWNLOAD COUNT
Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics
Authors:
İrem Burun
,
Gözde Kutlu
,
Fatih Törnük
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
15
0
FAVORITE
15
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
Reviews
European Food Science and Engineering
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