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Gözde Kutlu Asst. Prof. Dr. Ankara Medipol Üniversitesi
Publication 5 Review 2 CrossRef Cited 2
5 Publication
2 Review
2 CrossRef Cited
0000-0001-7111-1726

Research Fields

Food Engineering Food Sciences

Institution

Ankara Medipol Üniversitesi

Publications

Mutfakta Sıfır Atık Yaklaşımıyla Sirke ve Turşu Üretimi Üzerine Bir Derleme
Authors: Gözde Kutlu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919545
FAVORITE 0 TOTAL DOWNLOAD COUNT 276

0

276

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1484737
FAVORITE 0 TOTAL DOWNLOAD COUNT 111

0

111

Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics
Authors: Gözde Kutlu , Safa Yılmaz , Ahmet Eray Karabulut
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1481485
FAVORITE 0 TOTAL DOWNLOAD COUNT 437

0

437

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
FAVORITE 0 TOTAL DOWNLOAD COUNT 197

0

197

Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics
Authors: İrem Burun , Gözde Kutlu , Fatih Törnük
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 216

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216

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Gastro-World
Gastro-World
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Reviews

European Food Science and Engineering
European Food Science and Engineering

Publications

Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics
Authors: Gözde Kutlu , Safa Yılmaz , Ahmet Eray Karabulut
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1481485
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 437

1

0

437

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 197

1

0

197

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