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Merve Madenlioğlu No Academic Title MERSIN UNIVERSITY
Publication 1 Review 0 CrossRef Cited 9
1 Publication
0 Review
9 CrossRef Cited
0009-0007-1589-208X

Research Fields

Food Culture Functional Foods

Institution

MERSIN UNIVERSITY

Publications

Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Authors: Gözde Kutlu , Egemen Özsüer , Merve Madenlioğlu , Güneş Eroğlu , İlayda Akbaş
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1505289
FAVORITE 0 TOTAL DOWNLOAD COUNT 2284

0

2284

Articles published in
European Food Science and Engineering
European Food Science and Engineering
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Publications

Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Authors: Gözde Kutlu , Egemen Özsüer , Merve Madenlioğlu , Güneş Eroğlu , İlayda Akbaş
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1505289
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2284

9

0

2284

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