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Researchers
Deniz Bayraktar
Deniz Bayraktar
YILDIZ TECHNICAL UNIVERSITY
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0009-0005-2985-4637
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Peer Review
Research Fields
Food Engineering
Institution
YILDIZ TECHNICAL UNIVERSITY
Publications
Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors:
Esma Nur Demirkan
,
Şeyma Nur Akyürek
,
Deniz Bayraktar
,
Gözde Kutlu
,
Fatih Törnük
Published: 2024 ,
European Food Science and Engineering
DOI: 10.55147/efse.1443464
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66
0
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TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
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