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Banu Metin Asst. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 7 Review 9 CrossRef Cited 12 TR Dizin Cited 29
7 Publication
9 Review
12 CrossRef Cited
29 TR Dizin Cited
0000-0002-3203-0058

Research Fields

Food Microbiology Molecular Genetics Microbiology Fermentation Technology Food Biotechnology

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Popular Publications

Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors: Şeyma Nur Demirci , Banu Metin , Mehmet Demirci
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2819

2

1

2819

Publications

BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS
Authors: Yasemin Şefika Küçükata , Hasan Yetim , Banu Metin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24036
FAVORITE 0 TOTAL DOWNLOAD COUNT 1071

0

1071

Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing
Authors: Banu Metin , Halime Pehlivanoğlu , Esra Yıldırım Servi , Muhammet Arıcı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1066364
FAVORITE 0 TOTAL DOWNLOAD COUNT 1616

0

1616

Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors: Şeyma Nur Demirci , Banu Metin , Mehmet Demirci
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
FAVORITE 1 TOTAL DOWNLOAD COUNT 2819

1

2819

Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
Authors: Meryem Seri, Banu Metin
Published: 2021 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.778788
FAVORITE 0 TOTAL DOWNLOAD COUNT 2364

0

2364

Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors: Hümeyra Odabaş , Banu Metin
Published: 2021 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.763347
FAVORITE 0 TOTAL DOWNLOAD COUNT 3321

0

3321

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE 0 TOTAL DOWNLOAD COUNT 3240

0

3240

Filamentous Fungi Associated with the Golot Cheese of the Rize-Ardesen Highlands in Turkey
Authors: Banu Metin
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715639
FAVORITE 0 TOTAL DOWNLOAD COUNT 1182

0

1182

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
The Journal of Food
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi

Publications

Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors: Şeyma Nur Demirci , Banu Metin , Mehmet Demirci
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2819

2

1

2819

Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
Authors: Meryem Seri, Banu Metin
Published: 2021 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.778788
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2364

5

0

2364

Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors: Hümeyra Odabaş , Banu Metin
Published: 2021 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.763347
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3321

1

0

3321

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3240

2

0

3240

Filamentous Fungi Associated with the Golot Cheese of the Rize-Ardesen Highlands in Turkey
Authors: Banu Metin
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715639
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1182

2

0

1182

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