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Muhammet Arıcı
Prof. Dr.
YILDIZ TEKNİK ÜNİVERSİTESİ
Publication
5
Review
7
CrossRef Cited
23
TR Dizin Cited
55
5
Publication
7
Review
23
CrossRef Cited
55
TR Dizin Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
YILDIZ TEKNİK ÜNİVERSİTESİ
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE
0
TOTAL DOWNLOAD COUNT
2756
0
FAVORITE
2756
TOTAL DOWNLOAD COUNT
Biodiversity of Lactic Acid Bacteria in Cake Dough Produced by Sourdough Fermentation
Authors:
Merve Kahraman
,
Muhammet Arıcı
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.732009
FAVORITE
0
TOTAL DOWNLOAD COUNT
1647
0
FAVORITE
1647
TOTAL DOWNLOAD COUNT
Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors:
Zeynep Bakkaloğlu
,
Muhammet Arıcı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667272
FAVORITE
0
TOTAL DOWNLOAD COUNT
12332
0
FAVORITE
12332
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE
0
TOTAL DOWNLOAD COUNT
968
0
FAVORITE
968
TOTAL DOWNLOAD COUNT
Akrilamid; Toksisitesi, Azaltma Teknikleri ve Analiz Yöntemleri
Authors: Banu Akgün,
Muhammet Arıcı
Published: 2018 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
621
0
FAVORITE
621
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Journal of Halal and Ethical Research
MANAS Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2756
1
CITED
0
FAVORITE
2756
TOTAL DOWNLOAD COUNT
Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors:
Zeynep Bakkaloğlu
,
Muhammet Arıcı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667272
CITED
21
FAVORITE
0
TOTAL DOWNLOAD COUNT
12332
21
CITED
0
FAVORITE
12332
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
968
1
CITED
0
FAVORITE
968
TOTAL DOWNLOAD COUNT