Muhammet Arıcı profile image
Muhammet Arıcı Prof. Dr. YILDIZ TEKNİK ÜNİVERSİTESİ
Publication 5 Review 7 CrossRef Cited 24 TR Dizin Cited 55
5 Publication
7 Review
24 CrossRef Cited
55 TR Dizin Cited

Research Fields

Food Sciences

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ

Publications

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE 0 TOTAL DOWNLOAD COUNT 2880

0

2880

Biodiversity of Lactic Acid Bacteria in Cake Dough Produced by Sourdough Fermentation
Authors: Merve Kahraman , Muhammet Arıcı
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.732009
FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

0

1691

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
FAVORITE 0 TOTAL DOWNLOAD COUNT 12481

0

12481

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

0

1002

Akrilamid; Toksisitesi, Azaltma Teknikleri ve Analiz Yöntemleri
Authors: Banu Akgün, Muhammet Arıcı
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 664

0

664

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
MANAS Journal of Engineering
MANAS Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2880

1

0

2880

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
CITED 22 FAVORITE 0 TOTAL DOWNLOAD COUNT 12481

22

0

12481

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

1

0

1002

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