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Muhammet Arıcı
Prof. Dr.
YILDIZ TEKNİK ÜNİVERSİTESİ
Publication
5
Review
6
CrossRef Cited
19
TR Dizin Cited
45
5
Publication
6
Review
19
CrossRef Cited
45
TR Dizin Cited
0000-0003-4126-200X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
YILDIZ TEKNİK ÜNİVERSİTESİ
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE
0
TOTAL DOWNLOAD COUNT
2226
0
FAVORITE
2226
TOTAL DOWNLOAD COUNT
Biodiversity of Lactic Acid Bacteria in Cake Dough Produced by Sourdough Fermentation
Authors:
Merve Kahraman
,
Muhammet Arıcı
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.732009
FAVORITE
0
TOTAL DOWNLOAD COUNT
1368
0
FAVORITE
1368
TOTAL DOWNLOAD COUNT
Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors:
Zeynep Bakkaloğlu
,
Muhammet Arıcı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667272
FAVORITE
0
TOTAL DOWNLOAD COUNT
11001
0
FAVORITE
11001
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE
0
TOTAL DOWNLOAD COUNT
824
0
FAVORITE
824
TOTAL DOWNLOAD COUNT
Akrilamid; Toksisitesi, Azaltma Teknikleri ve Analiz Yöntemleri
Authors: Banu Akgün,
Muhammet Arıcı
Published: 2018 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
353
0
FAVORITE
353
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Journal of Halal and Ethical Research
MANAS Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2226
1
CITED
0
FAVORITE
2226
TOTAL DOWNLOAD COUNT
Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors:
Zeynep Bakkaloğlu
,
Muhammet Arıcı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667272
CITED
17
FAVORITE
0
TOTAL DOWNLOAD COUNT
11001
17
CITED
0
FAVORITE
11001
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
824
1
CITED
0
FAVORITE
824
TOTAL DOWNLOAD COUNT
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