Researchers Zeynep Bakkaloğlu
Zeynep Bakkaloğlu profile image
Zeynep Bakkaloğlu Asst. Prof. ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
Publication 6 Review 4 CrossRef Cited 22 TR Dizin Cited 3
6 Publication
4 Review
22 CrossRef Cited
3 TR Dizin Cited
0000-0002-8250-8478

Research Fields

Gastronomy Food Culture Functional Foods Food Sciences Food Technology

Institution

ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ

Popular Publications

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 506

0

1

506

Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors: Zeynep Bakkaloğlu , Aslı Aksoy
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 80

0

1

80

Publications

Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors: Zeynep Bakkaloğlu , Aslı Aksoy
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 80

1

80

Determination of Consumers' Attitudes Towards to Trabzon Street Foods
Authors: Zeynep Bakkaloğlu , Süleyman Can Sümerkan
Published: 2024 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 149

0

149

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 506

1

506

Edible insect consumption and Turkish consumers’ attitudes towards entomophagy
Authors: Zeynep Bakkaloğlu
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.21
FAVORITE 0 TOTAL DOWNLOAD COUNT 699

0

699

Bee Pollen Proteins and Their Functional Properties
Authors: Zeynep Bakkaloğlu
Published: 2021 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.984837
FAVORITE 0 TOTAL DOWNLOAD COUNT 2355

0

2355

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
FAVORITE 0 TOTAL DOWNLOAD COUNT 10676

0

10676

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi

Publications

Edible insect consumption and Turkish consumers’ attitudes towards entomophagy
Authors: Zeynep Bakkaloğlu
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.21
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 699

3

0

699

Bee Pollen Proteins and Their Functional Properties
Authors: Zeynep Bakkaloğlu
Published: 2021 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.984837
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2355

2

0

2355

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
CITED 17 FAVORITE 0 TOTAL DOWNLOAD COUNT 10676

17

0

10676

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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