About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Zeynep Bakkaloğlu
Asst. Prof.
ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
Publication
6
Review
4
CrossRef Cited
22
TR Dizin Cited
4
6
Publication
4
Review
22
CrossRef Cited
4
TR Dizin Cited
0000-0002-8250-8478
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Food Culture
Functional Foods
Food Sciences
Food Technology
Institution
ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
Popular Publications
The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors:
Zeynep Bakkaloğlu
,
Mehmet Akif Şen
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
606
0
CITED
1
FAVORITE
606
TOTAL DOWNLOAD COUNT
Determination of Consumers' Attitudes Towards to Trabzon Street Foods
Authors:
Zeynep Bakkaloğlu
,
Süleyman Can Sümerkan
Published: 2024 ,
Saffron Journal of Culture and Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
267
0
CITED
1
FAVORITE
267
TOTAL DOWNLOAD COUNT
Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors:
Zeynep Bakkaloğlu
,
Aslı Aksoy
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
173
0
CITED
1
FAVORITE
173
TOTAL DOWNLOAD COUNT
Publications
Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors:
Zeynep Bakkaloğlu
,
Aslı Aksoy
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
173
1
FAVORITE
173
TOTAL DOWNLOAD COUNT
Determination of Consumers' Attitudes Towards to Trabzon Street Foods
Authors:
Zeynep Bakkaloğlu
,
Süleyman Can Sümerkan
Published: 2024 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
267
1
FAVORITE
267
TOTAL DOWNLOAD COUNT
The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors:
Zeynep Bakkaloğlu
,
Mehmet Akif Şen
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
606
1
FAVORITE
606
TOTAL DOWNLOAD COUNT
Edible insect consumption and Turkish consumers’ attitudes towards entomophagy
Authors:
Zeynep Bakkaloğlu
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.21
FAVORITE
0
TOTAL DOWNLOAD COUNT
784
0
FAVORITE
784
TOTAL DOWNLOAD COUNT
Bee Pollen Proteins and Their Functional Properties
Authors:
Zeynep Bakkaloğlu
Published: 2021 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.984837
FAVORITE
0
TOTAL DOWNLOAD COUNT
2513
0
FAVORITE
2513
TOTAL DOWNLOAD COUNT
Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors:
Zeynep Bakkaloğlu
,
Muhammet Arıcı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667272
FAVORITE
0
TOTAL DOWNLOAD COUNT
10917
0
FAVORITE
10917
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
Saffron Journal of Culture and Tourism Research
Uludağ Arıcılık Dergisi
Reviews
Aydın Gastronomy
Saffron Journal of Culture and Tourism Research
Uludağ Arıcılık Dergisi
Publications
Edible insect consumption and Turkish consumers’ attitudes towards entomophagy
Authors:
Zeynep Bakkaloğlu
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.21
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
784
3
CITED
0
FAVORITE
784
TOTAL DOWNLOAD COUNT
Bee Pollen Proteins and Their Functional Properties
Authors:
Zeynep Bakkaloğlu
Published: 2021 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.984837
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2513
2
CITED
0
FAVORITE
2513
TOTAL DOWNLOAD COUNT
Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors:
Zeynep Bakkaloğlu
,
Muhammet Arıcı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667272
CITED
17
FAVORITE
0
TOTAL DOWNLOAD COUNT
10917
17
CITED
0
FAVORITE
10917
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour