Zeynep Bakkaloğlu profile image
Zeynep Bakkaloğlu Asst. Prof. Dr. ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
Publication 7 Review 6 CrossRef Cited 29 TR Dizin Cited 7
7 Publication
6 Review
29 CrossRef Cited
7 TR Dizin Cited
0000-0002-8250-8478

Research Fields

Food Technology Gastronomy Food Culture Functional Foods Food Sciences

Institution

ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ

Popular Publications

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1364

0

1

1364

Determination of Consumers' Attitudes Towards to Trabzon Street Foods
Authors: Zeynep Bakkaloğlu , Süleyman Can Sümerkan
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 825

0

1

825

Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors: Zeynep Bakkaloğlu , Aslı Aksoy
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1391

0

1

1391

Publications

AN ASSESSMENT OF TRABZON CUISINE FROM VEGAN/VEGETARIAN PERSPECTIVE
Authors: Zeynep Bakkaloğlu
Published: 2026 , Karadeniz Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 51

0

51

Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors: Zeynep Bakkaloğlu , Aslı Aksoy
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1391

1

1391

Determination of Consumers' Attitudes Towards to Trabzon Street Foods
Authors: Zeynep Bakkaloğlu , Süleyman Can Sümerkan
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 825

1

825

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1364

1

1364

Edible insect consumption and Turkish consumers’ attitudes towards entomophagy
Authors: Zeynep Bakkaloğlu
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.21
FAVORITE 0 TOTAL DOWNLOAD COUNT 1672

0

1672

Bee Pollen Proteins and Their Functional Properties
Authors: Zeynep Bakkaloğlu
Published: 2021 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.984837
FAVORITE 0 TOTAL DOWNLOAD COUNT 3546

0

3546

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
FAVORITE 0 TOTAL DOWNLOAD COUNT 12442

0

12442

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Karadeniz Turizm Araştırmaları Dergisi
Karadeniz Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Uludag Bee Journal
Uludag Bee Journal

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Literature and Humanities
Journal of Literature and Humanities
Journal of Sustainable Engineering Applications and Technological Developments
Journal of Sustainable Engineering Applications and Technological Developments
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Uludag Bee Journal
Uludag Bee Journal

Publications

Edible insect consumption and Turkish consumers’ attitudes towards entomophagy
Authors: Zeynep Bakkaloğlu
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.21
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1672

5

0

1672

Bee Pollen Proteins and Their Functional Properties
Authors: Zeynep Bakkaloğlu
Published: 2021 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.984837
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3546

3

0

3546

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
CITED 21 FAVORITE 0 TOTAL DOWNLOAD COUNT 12442

21

0

12442

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.