Zeynep Bakkaloğlu profile image
Zeynep Bakkaloğlu Asst. Prof. Dr. ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
Publication 9 Review 8 CrossRef Cited 37 TR Dizin Cited 7
9 Publication
8 Review
37 CrossRef Cited
7 TR Dizin Cited
0000-0002-8250-8478

Research Fields

Food Technology Gastronomy Food Culture Functional Foods Food Sciences

Institution

ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ

Popular Publications

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1699

0

1

1699

Determination of Consumers' Attitudes Towards to Trabzon Street Foods
Authors: Zeynep Bakkaloğlu , Süleyman Can Sümerkan
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1150

0

1

1150

Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors: Zeynep Bakkaloğlu , Aslı Aksoy
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1790

0

1

1790

Publications

Identity and Culture at the Table: A Qualitative Study on the Culinary Tradition of Alevis Living in Tunceli
Authors: Emre Varol , Zeynep Bakkaloğlu
Published: 2026 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1705140
FAVORITE 0 TOTAL DOWNLOAD COUNT 358

0

358

Evaluation of the Geographically Indicated Registered Lök Dessert in the Context of Sustainable Gastronomy
Authors: Zeynep Bakkaloğlu
Published: 2026 , Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.1660669
FAVORITE 0 TOTAL DOWNLOAD COUNT 427

0

427

AN ASSESSMENT OF TRABZON CUISINE FROM VEGAN/VEGETARIAN PERSPECTIVE
Authors: Zeynep Bakkaloğlu
Published: 2026 , Karadeniz Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 601

0

601

Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors: Zeynep Bakkaloğlu , Aslı Aksoy
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1790

1

1790

Determination of Consumers' Attitudes Towards to Trabzon Street Foods
Authors: Zeynep Bakkaloğlu , Süleyman Can Sümerkan
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1150

1

1150

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1699

1

1699

Edible insect consumption and Turkish consumers’ attitudes towards entomophagy
Authors: Zeynep Bakkaloğlu
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.21
FAVORITE 0 TOTAL DOWNLOAD COUNT 1939

0

1939

Bee Pollen Proteins and Their Functional Properties
Authors: Zeynep Bakkaloğlu
Published: 2021 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.984837
FAVORITE 0 TOTAL DOWNLOAD COUNT 3859

0

3859

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
FAVORITE 0 TOTAL DOWNLOAD COUNT 13004

0

13004

Articles published in
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Karadeniz Turizm Araştırmaları Dergisi
Karadeniz Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Uludag Bee Journal
Uludag Bee Journal

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Literature and Humanities
Journal of Literature and Humanities
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Sustainable Engineering Applications and Technological Developments
Journal of Sustainable Engineering Applications and Technological Developments
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Uludag Bee Journal
Uludag Bee Journal

Publications

Edible insect consumption and Turkish consumers’ attitudes towards entomophagy
Authors: Zeynep Bakkaloğlu
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.21
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1939

8

0

1939

Bee Pollen Proteins and Their Functional Properties
Authors: Zeynep Bakkaloğlu
Published: 2021 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.984837
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3859

3

0

3859

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
CITED 26 FAVORITE 0 TOTAL DOWNLOAD COUNT 13004

26

0

13004

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.