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Aslı Aksoy
Asst. Prof. Dr.
Haliç Üniversitesi
Publication
3
Review
7
CrossRef Cited
7
3
Publication
7
Review
7
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Food Packaging, Preservation and Processing
Food Sciences
Food Technology
Institution
Haliç Üniversitesi
Popular Publications
Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors:
Zeynep Bakkaloğlu
,
Aslı Aksoy
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1296
0
CITED
1
FAVORITE
1296
TOTAL DOWNLOAD COUNT
Publications
Consumers' Perception of Menu Card Quality: The Case of Istanbul Province
Authors:
Zeynep Bakkaloğlu
,
Aslı Aksoy
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1296
1
FAVORITE
1296
TOTAL DOWNLOAD COUNT
Gıdalarda pH Ölçümünün Önemi
Authors:
Aslı Aksoy
Published: 2021 ,
Haliç Üniversitesi Fen Bilimleri Dergisi
DOI: 10.46373/hafebid.978917
FAVORITE
0
TOTAL DOWNLOAD COUNT
21426
0
FAVORITE
21426
TOTAL DOWNLOAD COUNT
Use of Electrolyzed Water in Food Industry
Authors:
Aslı Aksoy
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725282
FAVORITE
0
TOTAL DOWNLOAD COUNT
3928
0
FAVORITE
3928
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Haliç Üniversitesi Fen Bilimleri Dergisi
Reviews
ART/icle: Journal of Art and Design
Haliç Üniversitesi Sosyal Bilimler Dergisi
İzlek Akademik Dergi
Safran Kültür ve Turizm Araştırmaları Dergisi
Publications
Gıdalarda pH Ölçümünün Önemi
Authors:
Aslı Aksoy
Published: 2021 ,
Haliç Üniversitesi Fen Bilimleri Dergisi
DOI: 10.46373/hafebid.978917
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
21426
6
CITED
0
FAVORITE
21426
TOTAL DOWNLOAD COUNT
Use of Electrolyzed Water in Food Industry
Authors:
Aslı Aksoy
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725282
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3928
1
CITED
0
FAVORITE
3928
TOTAL DOWNLOAD COUNT