avatar
Mehmet Akif Şen Assoc. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI
Publication 10 Review 17 CrossRef Cited 15 TR Dizin Cited 23
10 Publication
17 Review
15 CrossRef Cited
23 TR Dizin Cited
0000-0002-2987-8074

Research Fields

Food Culture Cookery Food and Beverage Turkish Cuisine Local Cuisine Traditional Food Gastronomy Tourism Kitchen Planning

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI

Popular Publications

A Qualitative Research on Bread Types of Turkey Registered with Geographical Indications
Authors: Mehmet Akif Şen , Emel Ekinci
Published: 2020 , Journal of Eurasia Tourism Research
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2649

0

2

2649

COĞRAFİ İŞARET TESCİLLİ SOĞUK BİR LEZZET: GÖRELE DONDURMASI
Authors: Haluk Cebeci , Mehmet Şen
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1590

0

1

1590

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
Authors: Mehmet Şimşek , Mehmet Şen
Published: 2020 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1277

2

1

1277

Evaluation of Trabzon Water Mills in Terms of Gastronomy Tourism
Authors: Mehmet Akif Şen
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 496

0

1

496

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 734

0

1

734

Publications

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 734

1

734

Evaluation of Trabzon Water Mills in Terms of Gastronomy Tourism
Authors: Mehmet Akif Şen
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 496

1

496

A research on the change in the nutritional habits of consumers before and after covid-19
Authors: Mehmet Akif Şen , Mehmet Şimşek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.792317
FAVORITE 0 TOTAL DOWNLOAD COUNT 455

0

455

A Research on the Determination of the Use of Kars Culinary Culture by the People of Kars Who Migrated to Kocaeli
Authors: Mehmet Akif Şen
Published: 2021 , Eastern Geographical Review
DOI: 10.17295/ataunidcd.806217
FAVORITE 0 TOTAL DOWNLOAD COUNT 1417

0

1417

A Qualitative Research on Bread Types of Turkey Registered with Geographical Indications
Authors: Mehmet Akif Şen , Emel Ekinci
Published: 2020 , Journal of Eurasia Tourism Research
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2649

2

2649

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
Authors: Mehmet Şimşek , Mehmet Şen
Published: 2020 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.755139
FAVORITE 1 TOTAL DOWNLOAD COUNT 1277

1

1277

COĞRAFİ İŞARET TESCİLLİ SOĞUK BİR LEZZET: GÖRELE DONDURMASI
Authors: Haluk Cebeci , Mehmet Şen
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1590

1

1590

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Authors: Mehmet Akif Şen
Published: 2020 , Afet ve Risk Dergisi
DOI: 10.35341/afet.717513
FAVORITE 0 TOTAL DOWNLOAD COUNT 4463

0

4463

Problems of Food Engineers Employed in Catering Industry in Turkey
Authors: Mehmet Akif Şen
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
FAVORITE 0 TOTAL DOWNLOAD COUNT 8424

0

8424

Toplu Yemek Tüketicilerinin Yemeğe Yönelik Genel Memnuniyet Düzeylerinin Belirlenmesi Üzerine Bir Çalışma
Authors: Mehmet Akif Şen , Mehmet Şimşek
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.702854
FAVORITE 0 TOTAL DOWNLOAD COUNT 1995

0

1995

Articles published in
Afet ve Risk Dergisi
Afet ve Risk Dergisi
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Eastern Geographical Review
Eastern Geographical Review
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research

Reviews

Aydın Gastronomy
Aydın Gastronomy
Eastern Geographical Review
Eastern Geographical Review
Gastro-World
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
The Journal of Institute of Black Sea Studies
The Journal of Institute of Black Sea Studies
Turkuaz Uluslararası Türk Dünyası Bilimsel Araştırmalar Dergisi
Turkuaz Uluslararası Türk Dünyası Bilimsel Araştırmalar Dergisi

Publications

A research on the change in the nutritional habits of consumers before and after covid-19
Authors: Mehmet Akif Şen , Mehmet Şimşek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.792317
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 455

1

0

455

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
Authors: Mehmet Şimşek , Mehmet Şen
Published: 2020 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1277

2

1

1277

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Authors: Mehmet Akif Şen
Published: 2020 , Afet ve Risk Dergisi
DOI: 10.35341/afet.717513
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 4463

9

0

4463

Problems of Food Engineers Employed in Catering Industry in Turkey
Authors: Mehmet Akif Şen
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 8424

1

0

8424

Toplu Yemek Tüketicilerinin Yemeğe Yönelik Genel Memnuniyet Düzeylerinin Belirlenmesi Üzerine Bir Çalışma
Authors: Mehmet Akif Şen , Mehmet Şimşek
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.702854
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1995

2

0

1995

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.