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Mehmet Akif Şen Assoc. Prof. Dr. GİRESUN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 10 Review 15 CrossRef Cited 15 TR Dizin Cited 23
10 Publication
15 Review
15 CrossRef Cited
23 TR Dizin Cited

Research Fields

Food Culture Cookery Food and Beverage Turkish Cuisine Local Cuisine Traditional Food Gastronomy Tourism Kitchen Planning

Institution

GİRESUN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

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1454

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1194

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1194

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2337

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394

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493

Publications

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493

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394

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405

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2337

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
DOI: 10.21547/jss.755139
FAVORITE 1 TOTAL DOWNLOAD COUNT 1194

1

1194

1

1454

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Published: 2020 , Journal of Disaster and Risk
DOI: 10.35341/afet.717513
FAVORITE 0 TOTAL DOWNLOAD COUNT 4359

0

4359

Problems of Food Engineers Employed in Catering Industry in Turkey
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
FAVORITE 0 TOTAL DOWNLOAD COUNT 7948

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7948

Publications

1

0

405

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1194

2

1

1194

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Published: 2020 , Journal of Disaster and Risk
DOI: 10.35341/afet.717513
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 4359

9

0

4359

Problems of Food Engineers Employed in Catering Industry in Turkey
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7948

1

0

7948

2

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1796

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