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Mehmet Akif Şen Assoc. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI
Publication 10 Review 22 CrossRef Cited 16 TR Dizin Cited 30
10 Publication
22 Review
16 CrossRef Cited
30 TR Dizin Cited
0000-0002-2987-8074

Research Fields

Food Culture Local Cuisine Food and Beverage Traditional Food Cookery Gastronomy Tourism Turkish Cuisine Kitchen Planning Gastronomi Toplu Beslenme Sistemleri Catering

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI

Popular Publications

A Qualitative Research on Bread Types of Turkey Registered with Geographical Indications
Authors: Mehmet Akif Şen , Emel Ekinci
Published: 2020 , Journal of Eurasia Tourism Research
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 3247

0

2

3247

COĞRAFİ İŞARET TESCİLLİ SOĞUK BİR LEZZET: GÖRELE DONDURMASI
Authors: Haluk Cebeci , Mehmet Şen
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1911

0

1

1911

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
Authors: Mehmet Şimşek , Mehmet Şen
Published: 2020 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1376

2

1

1376

Evaluation of Trabzon Water Mills in Terms of Gastronomy Tourism
Authors: Mehmet Akif Şen
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 718

0

1

718

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1175

0

1

1175

Publications

The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors: Zeynep Bakkaloğlu , Mehmet Akif Şen
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1175

1

1175

Evaluation of Trabzon Water Mills in Terms of Gastronomy Tourism
Authors: Mehmet Akif Şen
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 718

1

718

A research on the change in the nutritional habits of consumers before and after covid-19
Authors: Mehmet Akif Şen , Mehmet Şimşek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.792317
FAVORITE 0 TOTAL DOWNLOAD COUNT 573

0

573

A Research on the Determination of the Use of Kars Culinary Culture by the People of Kars Who Migrated to Kocaeli
Authors: Mehmet Akif Şen
Published: 2021 , Eastern Geographical Review
DOI: 10.17295/ataunidcd.806217
FAVORITE 0 TOTAL DOWNLOAD COUNT 1815

0

1815

A Qualitative Research on Bread Types of Turkey Registered with Geographical Indications
Authors: Mehmet Akif Şen , Emel Ekinci
Published: 2020 , Journal of Eurasia Tourism Research
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 3247

2

3247

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
Authors: Mehmet Şimşek , Mehmet Şen
Published: 2020 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.755139
FAVORITE 1 TOTAL DOWNLOAD COUNT 1376

1

1376

COĞRAFİ İŞARET TESCİLLİ SOĞUK BİR LEZZET: GÖRELE DONDURMASI
Authors: Haluk Cebeci , Mehmet Şen
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1911

1

1911

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Authors: Mehmet Akif Şen
Published: 2020 , Afet ve Risk Dergisi
DOI: 10.35341/afet.717513
FAVORITE 0 TOTAL DOWNLOAD COUNT 4637

0

4637

Problems of Food Engineers Employed in Catering Industry in Turkey
Authors: Mehmet Akif Şen
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
FAVORITE 0 TOTAL DOWNLOAD COUNT 9186

0

9186

Toplu Yemek Tüketicilerinin Yemeğe Yönelik Genel Memnuniyet Düzeylerinin Belirlenmesi Üzerine Bir Çalışma
Authors: Mehmet Akif Şen , Mehmet Şimşek
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.702854
FAVORITE 0 TOTAL DOWNLOAD COUNT 2281

0

2281

Articles published in
Afet ve Risk Dergisi
Afet ve Risk Dergisi
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Eastern Geographical Review
Eastern Geographical Review
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research

Reviews

Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Aydın Gastronomy
Aydın Gastronomy
Eastern Geographical Review
Eastern Geographical Review
Gastro-World
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
MANAS Journal of Social Studies
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The Journal of Institute of Black Sea Studies
The Journal of Institute of Black Sea Studies
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Turkuaz Uluslararası Türk Dünyası Bilimsel Araştırmalar Dergisi
Turkuaz Uluslararası Türk Dünyası Bilimsel Araştırmalar Dergisi

Publications

A research on the change in the nutritional habits of consumers before and after covid-19
Authors: Mehmet Akif Şen , Mehmet Şimşek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.792317
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 573

1

0

573

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
Authors: Mehmet Şimşek , Mehmet Şen
Published: 2020 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1376

2

1

1376

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Authors: Mehmet Akif Şen
Published: 2020 , Afet ve Risk Dergisi
DOI: 10.35341/afet.717513
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 4637

9

0

4637

Problems of Food Engineers Employed in Catering Industry in Turkey
Authors: Mehmet Akif Şen
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 9186

2

0

9186

Toplu Yemek Tüketicilerinin Yemeğe Yönelik Genel Memnuniyet Düzeylerinin Belirlenmesi Üzerine Bir Çalışma
Authors: Mehmet Akif Şen , Mehmet Şimşek
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.702854
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2281

2

0

2281

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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