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Researchers
Mehmet Akif Şen
Mehmet Akif Şen
Assoc. Prof. Dr.
GİRESUN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication
10
Review
15
CrossRef Cited
15
TR Dizin Cited
23
10
Publication
15
Review
15
CrossRef Cited
23
TR Dizin Cited
0000-0002-2987-8074
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Summary
Publications
Peer Review
Cited
Research Fields
Food Culture
Cookery
Food and Beverage
Turkish Cuisine
Local Cuisine
Traditional Food
Gastronomy Tourism
Kitchen Planning
Institution
GİRESUN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Popular Publications
COĞRAFİ İŞARET TESCİLLİ SOĞUK BİR LEZZET: GÖRELE DONDURMASI
Authors:
Haluk Cebeci
,
Mehmet Şen
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1454
0
CITED
1
FAVORITE
1454
TOTAL DOWNLOAD COUNT
CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
Authors:
Mehmet Şimşek
,
Mehmet Şen
Published: 2020 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.755139
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1194
2
CITED
1
FAVORITE
1194
TOTAL DOWNLOAD COUNT
A Qualitative Research on Bread Types of Turkey Registered with Geographical Indications
Authors:
Mehmet Akif Şen
,
Emel Ekinci
Published: 2020 ,
Journal of Eurasia Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2337
0
CITED
1
FAVORITE
2337
TOTAL DOWNLOAD COUNT
Evaluation of Trabzon Water Mills in Terms of Gastronomy Tourism
Authors:
Mehmet Akif Şen
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
394
0
CITED
1
FAVORITE
394
TOTAL DOWNLOAD COUNT
The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors:
Zeynep Bakkaloğlu
,
Mehmet Akif Şen
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
493
0
CITED
1
FAVORITE
493
TOTAL DOWNLOAD COUNT
Publications
The Effect of Migration Factor on Culinary Culture: Trabzon Case
Authors:
Zeynep Bakkaloğlu
,
Mehmet Akif Şen
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
493
1
FAVORITE
493
TOTAL DOWNLOAD COUNT
Evaluation of Trabzon Water Mills in Terms of Gastronomy Tourism
Authors:
Mehmet Akif Şen
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
394
1
FAVORITE
394
TOTAL DOWNLOAD COUNT
A research on the change in the nutritional habits of consumers before and after covid-19
Authors:
Mehmet Akif Şen
,
Mehmet Şimşek
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.792317
FAVORITE
0
TOTAL DOWNLOAD COUNT
405
0
FAVORITE
405
TOTAL DOWNLOAD COUNT
A Research on the Determination of the Use of Kars Culinary Culture by the People of Kars Who Migrated to Kocaeli
Authors:
Mehmet Akif Şen
Published: 2021 ,
Eastern Geographical Review
DOI: 10.17295/ataunidcd.806217
FAVORITE
0
TOTAL DOWNLOAD COUNT
1255
0
FAVORITE
1255
TOTAL DOWNLOAD COUNT
A Qualitative Research on Bread Types of Turkey Registered with Geographical Indications
Authors:
Mehmet Akif Şen
,
Emel Ekinci
Published: 2020 ,
Journal of Eurasia Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2337
1
FAVORITE
2337
TOTAL DOWNLOAD COUNT
CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
Authors:
Mehmet Şimşek
,
Mehmet Şen
Published: 2020 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.755139
FAVORITE
1
TOTAL DOWNLOAD COUNT
1194
1
FAVORITE
1194
TOTAL DOWNLOAD COUNT
COĞRAFİ İŞARET TESCİLLİ SOĞUK BİR LEZZET: GÖRELE DONDURMASI
Authors:
Haluk Cebeci
,
Mehmet Şen
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1454
1
FAVORITE
1454
TOTAL DOWNLOAD COUNT
Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Authors:
Mehmet Akif Şen
Published: 2020 ,
Journal of Disaster and Risk
DOI: 10.35341/afet.717513
FAVORITE
0
TOTAL DOWNLOAD COUNT
4359
0
FAVORITE
4359
TOTAL DOWNLOAD COUNT
Problems of Food Engineers Employed in Catering Industry in Turkey
Authors:
Mehmet Akif Şen
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.730179
FAVORITE
0
TOTAL DOWNLOAD COUNT
7948
0
FAVORITE
7948
TOTAL DOWNLOAD COUNT
Toplu Yemek Tüketicilerinin Yemeğe Yönelik Genel Memnuniyet Düzeylerinin Belirlenmesi Üzerine Bir Çalışma
Authors:
Mehmet Akif Şen
,
Mehmet Şimşek
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.702854
FAVORITE
0
TOTAL DOWNLOAD COUNT
1796
0
FAVORITE
1796
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Eastern Geographical Review
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Journal of Disaster and Risk
Journal of Eurasia Tourism Research
Reviews
Aydın Gastronomy
Eastern Geographical Review
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Science and Technology
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Journal of Eurasia Tourism Research
Journal of Social Sciences of Mus Alparslan University
MANAS Journal of Social Studies
Saffron Journal of Culture and Tourism Research
The Journal of Institute of Black Sea Studies
Turkuaz Uluslararası Türk Dünyası Bilimsel Araştırmalar Dergisi
Publications
A research on the change in the nutritional habits of consumers before and after covid-19
Authors:
Mehmet Akif Şen
,
Mehmet Şimşek
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.792317
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
405
1
CITED
0
FAVORITE
405
TOTAL DOWNLOAD COUNT
CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
Authors:
Mehmet Şimşek
,
Mehmet Şen
Published: 2020 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.755139
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1194
2
CITED
1
FAVORITE
1194
TOTAL DOWNLOAD COUNT
Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Authors:
Mehmet Akif Şen
Published: 2020 ,
Journal of Disaster and Risk
DOI: 10.35341/afet.717513
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
4359
9
CITED
0
FAVORITE
4359
TOTAL DOWNLOAD COUNT
Problems of Food Engineers Employed in Catering Industry in Turkey
Authors:
Mehmet Akif Şen
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.730179
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
7948
1
CITED
0
FAVORITE
7948
TOTAL DOWNLOAD COUNT
Toplu Yemek Tüketicilerinin Yemeğe Yönelik Genel Memnuniyet Düzeylerinin Belirlenmesi Üzerine Bir Çalışma
Authors:
Mehmet Akif Şen
,
Mehmet Şimşek
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.702854
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1796
2
CITED
0
FAVORITE
1796
TOTAL DOWNLOAD COUNT
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