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Mehmet Akif Şen Assoc. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI
Publication 11 Review 22 CrossRef Cited 16 TR Dizin Cited 30
11 Publication
22 Review
16 CrossRef Cited
30 TR Dizin Cited

Research Fields

Food Culture Local Cuisine Food and Beverage Traditional Food Cookery Gastronomy Tourism Turkish Cuisine Kitchen Planning Gastronomi Toplu Beslenme Sistemleri Catering

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI

Popular Publications

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2

3578

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1

2012

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1405

2

1

1405

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1

789

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1294

Publications

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1294

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789

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622

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1964

2

3578

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
DOI: 10.21547/jss.755139
FAVORITE 1 TOTAL DOWNLOAD COUNT 1405

1

1405

1

2012

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Published: 2020 , Afet ve Risk Dergisi
DOI: 10.35341/afet.717513
FAVORITE 0 TOTAL DOWNLOAD COUNT 4678

0

4678

Problems of Food Engineers Employed in Catering Industry in Turkey
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
FAVORITE 0 TOTAL DOWNLOAD COUNT 9403

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9403

Publications

1

0

622

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1405

2

1

1405

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Published: 2020 , Afet ve Risk Dergisi
DOI: 10.35341/afet.717513
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 4678

9

0

4678

Problems of Food Engineers Employed in Catering Industry in Turkey
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 9403

2

0

9403

2

0

2374