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Mehmet Akif Şen Assoc. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI
Publication 11 Review 22 CrossRef Cited 16 TR Dizin Cited 30
11 Publication
22 Review
16 CrossRef Cited
30 TR Dizin Cited

Research Fields

Food Culture Local Cuisine Food and Beverage Traditional Food Cookery Gastronomy Tourism Turkish Cuisine Kitchen Planning Gastronomi Toplu Beslenme Sistemleri Catering

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI

Popular Publications

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2

3679

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2083

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1433

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1

1433

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832

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1378

Publications

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1378

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832

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664

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2025

2

3679

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
DOI: 10.21547/jss.755139
FAVORITE 1 TOTAL DOWNLOAD COUNT 1433

1

1433

1

2083

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Published: 2020 , Afet ve Risk Dergisi
DOI: 10.35341/afet.717513
FAVORITE 0 TOTAL DOWNLOAD COUNT 4699

0

4699

Problems of Food Engineers Employed in Catering Industry in Turkey
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
FAVORITE 0 TOTAL DOWNLOAD COUNT 9501

0

9501

Publications

1

0

664

CHANGE IN PEOPLE'S EATING BEHAVIOUR DURING COVID-19
DOI: 10.21547/jss.755139
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1433

2

1

1433

Study About a Coronavirus (Covid-19) Epidemic Effects on Catering Companies in Turkey
Published: 2020 , Afet ve Risk Dergisi
DOI: 10.35341/afet.717513
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 4699

9

0

4699

Problems of Food Engineers Employed in Catering Industry in Turkey
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.730179
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 9501

2

0

9501

2

0

2399