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Özge Ata Post Graduate EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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Research Fields

Basic Food Processes

Institution

EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

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571

COMPARISON OF COLLAGEN EXTRACTION METHODS
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18112
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