Özge Ata profile image
Özge Ata Post Graduate EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Research Fields

Basic Food Processes

Institution

EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Extraction of Phenolic Compounds from Pomegranate Peels by Ultrasound Assisted Extraction and Determination of Antioxidant Activities
Authors: Buse Özdere , Özge Ata , Şeyda Mihriban Kul, Bilge Baştürk Berk , Şebnem Tavman , Seher Kumcuoğlu
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697264
FAVORITE 0 TOTAL DOWNLOAD COUNT 850

0

850

COMPARISON OF COLLAGEN EXTRACTION METHODS
Authors: Özge Ata , Şebnem Tavman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18112
FAVORITE 0 TOTAL DOWNLOAD COUNT 13584

0

13584

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Extraction of Phenolic Compounds from Pomegranate Peels by Ultrasound Assisted Extraction and Determination of Antioxidant Activities
Authors: Buse Özdere , Özge Ata , Şeyda Mihriban Kul, Bilge Baştürk Berk , Şebnem Tavman , Seher Kumcuoğlu
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697264
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 850

2

0

850

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.