Şebnem Tavman profile image
Şebnem Tavman Prof. Dr.
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

INVESTIGATION OF THE USE OF LENTIL FLOUR AND POTATO STARCH BLENDS IN THE PRODUCTION OF EXTRUDED INSTANT NOODLES
Authors: Merve Vatansever, Burcu Tığa , Seher Kumcuoğlu , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20041
FAVORITE 0 TOTAL DOWNLOAD COUNT 1365

0

1365

COMPARISON OF COLLAGEN EXTRACTION METHODS
Authors: Özge Ata , Şebnem Tavman
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18112
FAVORITE 0 TOTAL DOWNLOAD COUNT 11615

0

11615

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

INVESTIGATION OF THE USE OF LENTIL FLOUR AND POTATO STARCH BLENDS IN THE PRODUCTION OF EXTRUDED INSTANT NOODLES
Authors: Merve Vatansever, Burcu Tığa , Seher Kumcuoğlu , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20041
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1365

1

0

1365

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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