Buse Özdere Yılmaz profile image
Buse Özdere Yılmaz Doctoral Ege University
Publication 2 Review 1 CrossRef Cited 2
2 Publication
1 Review
2 CrossRef Cited

Research Fields

Food Engineering Food Technology

Institution

Ege University

Publications

Comparative Evaluation of Sous-Vide and Conventional Thermal Processing on Quality Attributes and Frozen- Storage Stabilities of Apple, Quince, and Pumpkin Samples
Authors: Emir Özgüler, Nihan Çağla Akman, Beliz Çakıcı, İrem Bıyıklı, Şebnem Tavman , Buse Özdere Yılmaz
Published: 2026 , Akademik Gıda
DOI: 10.24323/akademik-gida.2047169
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