avatar
Senem Kamiloğlu Beştepe Assoc. Prof. Dr. Bursa Uludag University
Publication 10 Review 18 CrossRef Cited 10 TR Dizin Cited 18
10 Publication
18 Review
10 CrossRef Cited
18 TR Dizin Cited
0000-0003-3902-4360

Research Fields

Food Sciences

Institution

Bursa Uludag University

Popular Publications

Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi
Authors: Gülay Özkan , Büşra Gültekin Subaşı , Senem Kamiloğlu Beştepe , Esra Çapanoğlu Güven
Published: 2022 , Çevre İklim ve Sürdürülebilirlik
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 8292

0

1

8292

Publications

VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY
Authors: Hasan Döver, Ertürk Bekar , Senem Kamiloğlu Beştepe
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24085
FAVORITE 0 TOTAL DOWNLOAD COUNT 115

0

115

Investigation of the Use of Microalgae in Ice Cream Formulation
Authors: Büşra Yalçın , Senem Kamiloğlu Beştepe , Meral Kılıç Akyılmaz
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 254

0

254

Effects of Different Protein Sources on the Physical, Chemical and Sensory Properties of Bologna Type Sausage
Authors: Nalan Çırak , Muhammed Alpgiray Çelik , Kader Çetin , Arzu Akpınar Bayizit , Ertürk Bekar , Taha Turgut Ünal , Senem Kamiloğlu Beştepe
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1514670
FAVORITE 0 TOTAL DOWNLOAD COUNT 232

0

232

Effect of freezing on the bioaccessibility of mandarin polyphenols
Authors: Nurdan Özdemirli, Senem Kamiloğlu
Published: 2023 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1279050
FAVORITE 0 TOTAL DOWNLOAD COUNT 524

0

524

EVALUATION OF BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN MELON SEED SHERBET (SUBYE)
Authors: Nurdan Özdemirli , Senem Kamiloğlu Beştepe
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22083
FAVORITE 0 TOTAL DOWNLOAD COUNT 746

0

746

Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi
Authors: Gülay Özkan , Büşra Gültekin Subaşı , Senem Kamiloğlu Beştepe , Esra Çapanoğlu Güven
Published: 2022 , Çevre İklim ve Sürdürülebilirlik
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 8292

1

8292

Changes in Green Bean Phenolics, Flavonoids and Antioxidant Capacity during Industrial Freezing Process and in vitro Gastrointestinal Digestion
Authors: Senem Kamiloğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613559
FAVORITE 0 TOTAL DOWNLOAD COUNT 1917

0

1917

EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE
Authors: Senem Kamiloglu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd19026
FAVORITE 0 TOTAL DOWNLOAD COUNT 1750

0

1750

Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples
Authors: Senem Kamiloğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544066
FAVORITE 0 TOTAL DOWNLOAD COUNT 1862

0

1862

Investigating the In Vitro Bioavailability of Flavonoids during Consumption of Dried Fruits with Nuts (Turkish with English Abstract)
Authors: Senem Kamiloğlu , Ayça Ayfer Paslı, Esra Çapanoğlu, Beraat Özçelik
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2421

0

2421

Articles published in
Akademik Gıda
Akademik Gıda
Çevre İklim ve Sürdürülebilirlik
Çevre İklim ve Sürdürülebilirlik
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
The Journal of Food
The Journal of Food

Publications

Effect of freezing on the bioaccessibility of mandarin polyphenols
Authors: Nurdan Özdemirli, Senem Kamiloğlu
Published: 2023 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1279050
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 524

1

0

524

EVALUATION OF BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN MELON SEED SHERBET (SUBYE)
Authors: Nurdan Özdemirli , Senem Kamiloğlu Beştepe
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22083
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 746

5

0

746

Changes in Green Bean Phenolics, Flavonoids and Antioxidant Capacity during Industrial Freezing Process and in vitro Gastrointestinal Digestion
Authors: Senem Kamiloğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613559
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1917

2

0

1917

Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples
Authors: Senem Kamiloğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544066
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1862

2

0

1862

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.