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Büşra Yalçın Post Graduate ISTANBUL TECHNICAL UNIVERSITY
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1 Publication
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Research Fields

Food Engineering Machining Food Biotechnology Food Microbiology Food Sustainability Dairy Technology

Institution

ISTANBUL TECHNICAL UNIVERSITY

Publications

Investigation of the Use of Microalgae in Ice Cream Formulation
Authors: Büşra Yalçın , Senem Kamiloğlu Beştepe , Meral Kılıç Akyılmaz
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
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Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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