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Merve Tomaş
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EVALUATION OF THE BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN BLACK GARLIC SAUCES
Authors: Rukiye Terut, Elif Ceren Kaya, Merve Tomaş , Senem Kamiloğlu Beştepe
Published: 2026 , The Journal of Food
DOI: -
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The Journal of Food
The Journal of Food

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Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
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