Researchers Ertürk Bekar
Ertürk Bekar profile image
Ertürk Bekar Res. Assist. BURSA ULUDAG UNIVERSITY, FACULTY OF AGRICULTURE
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1 Publication
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Research Fields

Food Sciences Meat Technology Food Chemistry and Food Sensory Science Food Technology

Institution

BURSA ULUDAG UNIVERSITY, FACULTY OF AGRICULTURE

Publications

Effects of Different Protein Sources on the Physical, Chemical and Sensory Properties of Bologna Type Sausage
Authors: Nalan Çırak , Muhammed Alpgiray Çelik , Kader Çetin , Arzu Akpınar Bayizit , Ertürk Bekar , Taha Turgut Ünal , Senem Kamiloğlu Beştepe
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1514670
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Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
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